Menu Plan Monday – November 28th Edition

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Menu – 11/28- 12/11/11

Sunday, 27th – Unstuffed Cabbage

28th – Baked Ravioli

29th – Leftover Turkey Soup

30th – Turkey Biscuit Potpie

1st – Chicken Divan – Steamed White Rice – Mandarin Spinach Salad (Emealz 404)

2nd – (Friday)  – Monte Crisco Sandwich, Apples and Chips (Emealz 405)

3rd – Pecan Crusted Salmon/(Very Good Add to Site) Garden Vegetables/ Crusty Bread

4th – Loaded Baked Potato Soup

5th – (working Late) Easy Chicken and Rice – Corn

6th – (Working Late)

Duggar Family Tater Tot Dish
1 lb ground turkey cooked, seasoned, drained
2lb bags tater tots
1 can cream of mushroom
1 can evaporated milk
1 can cream of chicken
Brown meat & place in large cass. dish.
Cover with tater tots. Mix soup & milk together.
Pour over top. Bake at 350 for 1 Hour.
(One of Daddy’s Favorites!) Makes 1- 9”X13” pans

Add Mixed Veggies to meat before doing rest of recipe

7th – Tortellini and Sausage Soup – garlic bread (Emealz 405)

8th – Three Cheese Baked Pasta – Salad – Garlic Bread (Emealz 404)

9th – (Friday) – Papa Murphy’s Pizza

10th –   Cheesy Chicke and Rice Casserole  & Veggie

11th – Leftovers

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday.

Wishing you all a wonderful week!!!

Happy Cooking!!

Turkey Soup…

This is the recipe my hubby made for Turkey soup with the leftovers from Thanksgiving.  It was very good!!

Turkey Stock with Turkey Carcass

Turkey Soup with Egg Noddles and Vegetables

I love it when my hubby decides to cook.  It allows me to get other things done around the house like laundry and cleaning Tommy’s and Grandpa’s rooms. 

It was super yummy!!!

Jen C

Menu Plan Monday…11/14/11

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Menu – 11/13 – 11/27/11

 Recipes from last week that were a hit included the following:

Chicken Fried Steak, Mashed potatoes, Corn 
 
  Crab Salad Crossiants – Chips (simple Delicius Cookbook – 62)
Chicken and Dumplings 
Beef Stew in Dutch Oven

 

Sunday, 13th –  Lasagna Roll Ups – Salad – Garlic Bread

Monday, 14th (working late) – Parmesan Crusted Chicken, Rice and Green Beans

Parmesan Crusted Chicken

3 chicken breasts, thawed, halved and pounded
2/3 Cups mayo
1/3 cups grated Parmesan
5 tsp Italian Bread Crumbs

Combine Mayo and Cheese. Spread on chicken then sprinkle with bread crumbs. Bake at 425 for 20 minutes.

Tuesday, 15th (Book Group) –

Duggar Family Tater Tot Dish
1 lb ground turkey cooked, seasoned, drained
2lb bags tater tots
1 can cream of mushroom
1 can evaporated milk
1 can cream of chicken
Brown meat & place in large cass. dish.
Cover with tater tots. Mix soup & milk together.
Pour over top. Bake at 350 for 1 Hour.
(One of Daddy’s Favorites!) Makes 1- 9”X13” pans

Add Mixed Veggies to meat before doing rest of recipe.

Wednesday, 16th – Creamy Beef Strognaoff  – Peas

Thursday, 17th (Book Group) – Easy Chicken and Rice  – Corn

Friday, 18th – Pizza Hamburgers – green beans – corn muffins – E-Mealz 402

Saturday, 19th –  Split Pea Soup – Biscuits

Sunday, 20th – Honey Roasted Pork Loin – Mashed Potatoes – Corn

Monday, 21th (Pampered Chef Party)

Sausage Stuffed Mushrooms (*New Recipe)

Hot Artichoke Dip (PW Cookbook – pg 30)

Seafood Dip

Veggie Tray

Truffles?? (buy ingredients)

Tuesday, 22nd – Loaded Baked Potato Soup

Wednesday, 23rd – Seafood Alfredo – Garlic Bread

Thursday, 24th (Thanksgiving)

Simple Turkey

Notes: Turkey is on sale this time of year for around 89 cents a pound in my area. However I urge you to look for a grocery store that will give you a free turkey in exchange for purchasing a certain amount of groceries. This will help your bill greatly.

1 14-15 pound turkey
1 stick margarine, softened
Bay leaves
Adobo, to taste
1 carrot, chunked
1 stalk celery, chunked
1 onion, quartered
1 green apple, quartered
½ C. water

Heat oven to 500 degrees. Wash the turkey and pat dry (save the bags of parts for your gravy). In the turkey cavity place all your vegetables. Separate the skin carefully from the turkey and place bay leaves and slices of half of the margarine under the skin. Rub the outside of the turkey with the rest of the margarine. Season to taste with adobo. Place turkey breast side up in a roasting pan. Put water in pan around the bird not over, you don’t want to wash away the margarine or seasoning. Cover turkey tightly with foil, removing the foil about 1 hour before turkey is done to brown the skin. Cook turkey at 500 degrees for 30 minutes, turn oven down to 325 and cook for 3-4 hours or until done, a meat thermometer inserted into the thigh without touching the bone should read 180 degrees when bird is fully cooked. Let turkey rest for 30 minutes before serving.

Stuffing-Dressed Up

2 boxes of stuffing mix like Stove top
1 huge onion, sauteed
4 stalks celery, sauteed
1 lb. sausage, cooked

Prepare stuffing according to package directions, before serving stir in other ingredients.

Gravy – Jarred

Green Bean Casserole

Dilly Mashed Potatoes – Good Add To Site!

2 pounds Yukon gold potatoes, peeled and cubed
2.3 cup 4% cottage cheese
1.3 cups shredded cheddar cheese
2 tsp butter (I actually used 2 TBS when I made it ..OOPS!)
1/2 tsp dill weed
1/2 tsp salt

Cook potatoes in water, cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender, drain.

Transfer to a large mixing bowl. Add the cheeses, butter, dill and salt. beat until smooth and fluffy. Yield: 6 servings

Friday, 25th – Leftovers

Saturday, 26th- Pecan Crusted Salmon/(Very Good Add to Site) Garden Vegetables/ Crusty Bread

Sunday, 27th – Unstuffed Cabbage

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday.

Wishing you all a wonderful week!!!

Happy Cooking!!

Menu Plan Monday – October 21st – November 6th

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Menu – 10/21 – 11/6/11

Busy week,but always made so much easier by having our menu planned.   Recipes from this week that were a hit included the following:

Pecan Crusted Fish   – very good….sauce received mixed reviews

Herbed Green Beans – hubby made these beans – very good – also used sauce on brussel sprouts.

Loaded Baked PotatoSoup and Cheese Pull Aparts – everyone likes this soup!

WEEK #1
 
Fri – Hotdogs/ Fries (Grocery Shop)

Sat – Rotis. Chicken, Risotta, Corn (House Warming party)

Sun – Pioneer Woman Roast  – Blueberry Coobler  (both very good – add to site)

24 (working late) – Stuffed Green Peppers

6 large green peppers
1 lb. lean ground beef
1/4 cup onion, finely chopped
1 (16 ounce) can of diced tomatoes
1 (16 ounce) can tomato sauce
1 tsp. basil
1 tsp. oregano
salt and black pepper to taste
1 bag of instant white rice
1 cup shredded cheddar cheese     

Brown your ground beef and chopped onion in a large skillet on low. While it’s browning cut the tops off of each pepper. Rinse the seeds out from the inside cavity. Place in a baking dish. Boil your white rice according to package directions, drain out the water. In a large bowl combine: diced tomatoes, tomato sauce, basil, oregano, salt, black pepper and rice. Stir in the ground beef and onion mixture.

Optional: You can stir some chopped green pepper into this mixture if desired.

Spoon mixture into each shell. Bake in a preheated 350 degree oven for 35 minutes. Remove and sprinkle cheddar cheese on top. Place back into the oven for 5 minutes or until cheese has melted. Makes 6 servings.

How To Freeze

Let them cool. Wrap each individual pepper in plastic wrap. Place 4 at a time into a 1 gallon sized zipper closure bag. Label and freeze. They will keep up to 6 months in the freezer. When you are ready to use, defrost them in the microwave and then microwave reheat them for 5 minutes. Remove from microwave and sprinkle with some fresh cheese. Instant dinner on a busy night

25 (MPTP) – Beef Vegetable Soup – (Fix it and Forget it Book – pg 133) crock 8-10 hours)

26 (Tommy’s Birthday) Mom’s Mac& Cheese – Sausage – corn

27 Breaded Pork Chops – Spaetzel – Carrots – Pg20 –  Simple and Del.

28 (Friday) White Castle Sliders and Fries

29 (Date Night – Play) Slow Cooker Beef Stew

2 pounds beef stew meat, cut into 1-inch cubes
1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 1/2 cups beef broth
3 potatoes, peeled and cubed
4 carrots, sliced
1 stalk celery, chopped

Place meat in slow cooker. In a small bowl, mix together the flour, salt and pepper; pour over meat and stir to coat. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots and celery. Cover. Cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours. Serves: 6.

 30 (Tony’s Benefit 4 to 10) – Broccoli, Potato and Cheese Soup (Fix and Forget it pg 167)  Crock – 4 hours
 
WEEK #2
 
31 (Halloween)  Squirmy Wormy Sandwiches – good add to site!

1 package (16 oz) hot dogs
1 tbls vegetable oil
1/2 cup ketchup
1 tbls brwon sugar
2 tsp Worchestershire Sauce
1/2 tsp spicy brown mustard
Dash Liquid Smoke, optional
6 Hamburger buns

Cut each hot dog into eight strips. In a large skillet, saute hot dogs in oil until goden brown.

Stir in ketchup, brown sugar, Worchestshire sacue, mustard and Liquid smoke if desired; heat through. Serve on buns. Yield 6 servings. Tip: Use your favorite bottle barbecue sauce for even quicker treat!!!  

1 – Sausage Rice Casserole/ Veggie/ Salad

2 – HASH BROWN SOUP/ Biscuits
1 sauteed onion (from freezer)
3 cans chicken broth
1 large bag frozen hash browns
1 can cream of celery soup
1 can cream of chicken soup
1 1/2 cups milk
1 pound Velveeta cheese

Combine sauted onion and broth, bring to boil. Add hash browns, bring to boil. Add soups (don’t dilute) and milk, bring to boil. Add Cheese. Heat until cheese melts. Optional, serve with bacon bits on top.
This is one of my family’s favorite recipes and it is quick and easy! – Menus4moms.com

3 – Beef Enchiladas/ Spanish Rice

4 (Tommy Family Party) – Sloppy Joes/ Chips/

5  Tommy Friends Party/Halloween party  – Pizza

6 – Chicken Fried Steak, Mashed potatoes, Corn

 

Recipes to Try in the Future:

Pesto Chicken Tortellini Soup 

Simple Chicken and Dumplings

 

Dutch Oven Recipes to Try:

http://www.foodnetwork.com/recipes/paula-deen/bbq-pork-sandwich-recipe/index.html

http://www.foodnetwork.com/recipes/food-network-kitchens/beef-stew-recipe2/index.html

http://lubbockonline.com/stories/031908/liv_259266577.shtml

 

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday.

Wishing you all a wonderful week!!!

Happy Cooking!!

 

Week in Review: October 22nd

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Hello Friends – another week has whisked by in the Coyan house.   I can’t believe how quickly the weeks go by or the years for that matter.   My baby, Tommy will be 10 years old next week!! 

Last weekend was pretty busy.  Saturday, Josh, Amy and I went to the Twin Cities Book Festival.  It was my first time going to this festival.  While it wasn’t geared to bloggers, I did meet a number of new authors.  I purchased two books from a new author and will be reviewing those on my book blog, Reading in WBL.    You can check out my blog post about the Festival on my book blog.  It was fun to attend and I hope to go again next year. 

Sunday, Tommy sang in church with his Wednesday night, Kid’s First group.   I had a nominating committee meeting for a bit in the afternoon.   We cleaned up around the house and made an early supper so we could go roller skating.   We skated at Saints North with Tommy’s school as a family event/fundraiser.  Tommy loves to skate.  I decided not to skate this year, since last year I bruised my tail bone and could not sit for weeks!  OUCH!   

My work week went buy with little excitement, which is good.  I did feel like I accomplished alot.  I worked extra hours so I could have Friday off to complete some needed things.   Paul and Josh were busy at work with the student computer buy back. 

Tommy was off of school on Thursday and Friday of this week.  Thursday, he went to work with Daddy and stayed at the daycare on campus.  Thursday night, Tommy stayed over night at the neighbors and spent all day Friday with them.  I can’t believe how much I missed him on Thursday night.  He was able to go skating with the neighbors during the day.  He has some pretty sore legs from all the skating he has done this week. 

Friday, I woke up early and got started on my weekly menu.   I then went and purchased our groceries for the next two weeks.  I am still trying to figure out our grocery budget now that we added a new member to our household, my father in law.  I tried to just increase our weekly grocery budget by only $20/ week, but am still tweaking our budget to meet everyone’s needs. 

After grocery shopping, my father in law and I went to his apartment to work on getting everything moved out of the apartment.  My sister in law met us there and we went through most things.   Once my other sister in law goes through the remaining items, we will box up what is left and donate it.   We are suppose to be out of the apartment by the end of the month.   There will be still be cleaning to be done as well.   It is great to have alot of help to get this overwhelming project done as a family. 

Last night, after Tommy went to bed we watched the movie Bride’s Maid.  A very funny movie, though a bit inappropriate at times.   Definitely not a Tommy movie. 

a 

 


In Our Kitchen This week……….

Recipes this week that were a hit with my family. 

Pecan Crusted Fish

2 eggs, lightly beaten
2 cups finely chopped pecans (used pampered chef grater)
8 fish filets
1 Tablespoons chopped Shallots
4 tsp Butter
1/2 cup wine
2 tsp cornstarch
1 Cup Orange Juice
2 tsp dijon mustard

Place egg and pecans in separate bowls. Dip fillets into egg, than coat with pecans. Place in a greased cookie sheet. Bake, uncovered, at 400 degrees for 20-25 minutes or until fish flakes easily with a fork.

Meanwhile, in a small saucepan, saute shallots in butter until tender.  Add wine.  Bring to a boil; cook for 2 minutes or until liquid is reduced by 1/2.  In a small bowl, combine cornstarch, Orange Juice and mustard until smoothed; stir into wine mixture.   Bring to a boil; cook and stir for 2 minutes or until thickened.  Serve with fish. 

Herbed Green Beans

1 lb. fresh green beans
4 tbsp. butter
1/2 c. minced onion
1/2 clove garlic, minced
1/4 c. minced celery
1/2 c. minced fresh parsley
1 tsp. fresh rosemary, or 1/4 tsp. dried
1/4 tsp. dried basil
3/4 tsp. salt

Trim ends of beans, cut diagonally into 2 inch pieces. Cook in 2 inches of water in a covered pan for 15-20 minutes until tender. Drain and keep warm.
In the meantime in a skillet melt butter and saute onion, garlic and celery and cook for about 5 minutes. Add parsley, rosemary, basil and salt. Cover and simmer for 10 minutes. Just before serving, toss the green beans with the herbed flavored butter.

Coyan Cafe is how we make leftovers exciting in our house.  We make a menu for the evening meal by listing each item we have as leftover.  My youngest son, Tommy plays waiter while I am the short order cook.  We serve each item until we run out.  Our restaurant guests always make comments similiar to “Hells Kitchen” and the need to return food to the kitchen.  It is fun and we use up all the leftover in the fridge.   A great way to make my family excited about leftovers!

Slow Cooker Chili  – a family favorite.  It is chilli weather in MN!  

A new family favorite – Loaded Baked PotatoSoup and Cheese Pull Aparts

Loaded Baked Potato Soup

4 – baking potatoes
2/3 cup butter
2/3 cup all purpose flour
4 – cups milk
2 – cups chicken broth
3/4 tsp salt
1/2 tsp pepper
12 – slices bacon, cooked & crumbled
1/2 cup chopped green onions
1 – cup shredded Cheddar cheese
1 – 8oz container sour cream

Bake potatoes in the oven or microwave. Scoop out the inside of the potato and set aside. Cook bacon in the oven while the potatoes bake at 350 degrees until crispy. Crumble and set aside. Melt butter in a large pot over medium low heat. Stir in flour to make a roux. Cook about one minute stirring constantly. Gradually pour in the chicken broth and milk while stirring. Turn the heat to medium and cook the soup until it starts to thicken. Add the potatoes, salt, pepper, bacon and cheese. Stir well and continue to heat for about 15 minutes allowing the flavors to blend. Mix in sour cream until well blended. Serve immediately. Garnish with green onions, additional bacon and shredded cheese.

Cheesy Pull Apart Bread

2 – 7.5 oz cans refrigerated biscuits
8 – oz shredded cheddar cheese
1/2 – tsp garlic powder
1/4 tsp oregano (optional)
1/4 – cup melted butter or margarine

Cut each biscuit into fourths. I find that this is a lot easier if you use scissors. Mix the shredded cheese, garlic powder and oregano in a large bowl. Add the biscuit pieces and toss to coat. Grease a 9 x 13 inch baking dish and pour in the biscuit mixture. Do not smooth out the lumps the lumpier the better for pulling apart the bread. Bake at 350 degrees for 12 minutes then cover with foil and bake a additional 10 minutes. When done drizzle with melted butter and serve.

Optional melted butter can be added just before placing the foil over the bread and baking the additional 10 minutes.

 

reaingwbl 

Book blog happenings ……….

Post about the Twin Cities Book Festival

Review – Heaven is for Real by Todd Burpo

Review – That Day in September by Artie Van Why

It’s Monday! What Are you Reading??  post

Wishing you all a wonderful weekend!!  It is a beautiful fall weekend here in MN, which should allow us time to get outside and clean up the yard the before the snow flies.  

 

Blessings 

Week In Review – October 13th, 2011

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Last week, I worked 42 hours in four days, so I had Friday off. YEAH. I did not do much on Friday. I was just too tired.  I did go shopping and bought some work clothes. Saturday morning we headed over to my In Laws apartment to get the last of my FIL things. We cleaned out a lot of stuff, though there is still a lot left. My SIL is working on cleaning out my MIL’s things. We have to be completely out of the apartment by October 31st.

Sunday, we ran all our errands and went grocery shopping. I have decided I need to come up with a way to fit these tasks into my week. I hate giving up 2-3 hours of my weekend every two weeks to buy food. While we were gone Grandpa fell while walking outside. Josh and Tommy saw him so were able to go to him and help him. Another scrap, thankfully he was fine. It always makes me nervous to have him go for his walks.

This week has been busy as well. Tuesday, my book group,” Wine, Women and Words” met. We discussed “Still Missing” by Chevy Stevens.  The book received missed reviews after having already read an abduction story this year,  Room by Emma Donoghue.  It is always a great time to be with friends. Two of the member recently had babies so I was able to enjoy those sweet new little lives. What a great group of mothers.

Wednesday, we were all going in different directions it seemed. Amy picked up Tommy and took him to Wednesday night programming at church with her. Amy is interning at our church with Children’s Ministry. Josh took the confirmation small group he is teaching to PINZ. It sounded like they had a great time. Paul and I went to the movie “Courageous”. Not great acting, but a powerful message. Courageous was produced by Sherwood Productions, who also produced Fireproof. I highly recommend this movie.

Courageous Movie Trailer:

My favorite quote from the movie:

Adam Mitchell: I don’t feel like I started well. I want to finish well.

Isn’t that how it is sometimes, we look at our past and think “I don’t feel like I started well” . But we can all finish well. It certainly does take courage to do so, but life is full of second chances. I have my second chance and I sure do plan on finishing well.

Casting Crowns – Official Movie Video

Great song…..great movie.

Tonight we hade Tommy’s school conferences. He needs to put his Harry Potter book away the first time he is asked and listen.  Hmm….sounds familiar.     4th grade is a huge transition for him and a bit of a struggle with the added responsibility.  His teacher suggested we buy him a dated assignment planner.   So I guess we will try that and see if he writes in it.   

 Friday, my other book group, Books and Babble is meeting. We will be discussing “Stormchasers” by Jenna Blum. I am still trying to get the audio finished of the book. I have about 4 more hours left. The author is originally from MN and was going to be in town. She had agreed to stop by our book group, but she ended up being at the MLS convention in Duluth longer than planned.

My reading has been really reduced lately. I really need to renew my commitment to making more time to read. I have been neglecting my book blog as well. So I really need to focus on getting some book reviews done. Both of my book groups are selecting their reading schedule for next year so I am getting excite about the new titles.

Saturday, Josh and I are planning on going to the Twin Cities Book Festival in Minneapolis. I hope to see a few authors present and check out all the venders. Josh made me up some great business cards with my book blog on it. I am looking forward to the experience, I have never gone to a Book Convention before.  I am looking forward to the new experience.

Hope you all have a wonderful weekend!!!  

 Blessings 

Ramp Build – Day #2

Tha magic elves were busy working while I was away at work.   I have worked 24 hours in the last two days so have not been home much.    Today I am off…and boy am I tired.  

The ramp is coming right along and should be done today.   My dogs are thoroughly confused by it.  Once there are steps to get off the end, they will be able to go outside.   Been a trick to keep them off the concrete as well.  

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Blessings & Joy,

Ramp Build – Day #1

I know……two posts in two days, crazy, eh??   Since we live in a split level house, it has been difficult for my FIL to get out of the house with his walker independently.    So we have a company that is building a ramp for him out the back door of the house.   This will also allow us to bring my MIL home for visits and holidays.   Yesterday was day #1 of the build.   We are using a company out of Forrest Lake called Beyond Barriers to build the ramp.

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Here is what was accomplished the first day of work.  Due to the elevation of the stoop outback, we had to have a switchback to have the correct feet of ramp for the evaluation.   This project is projected to take 3 days to complete.  

 Blessings and Joy,