Menu – 11/28- 12/11/11
Sunday, 27th – Unstuffed Cabbage
28th – Baked Ravioli
29th – Leftover Turkey Soup
30th – Turkey Biscuit Potpie
1st – Chicken Divan – Steamed White Rice – Mandarin Spinach Salad (Emealz 404)
2nd – (Friday) – Monte Crisco Sandwich, Apples and Chips (Emealz 405)
3rd – Pecan Crusted Salmon/(Very Good Add to Site) Garden Vegetables/ Crusty Bread
4th – Loaded Baked Potato Soup
5th – (working Late) Easy Chicken and Rice – Corn
6th – (Working Late)
Duggar Family Tater Tot Dish
1 lb ground turkey cooked, seasoned, drained
2lb bags tater tots
1 can cream of mushroom
1 can evaporated milk
1 can cream of chicken
Brown meat & place in large cass. dish.
Cover with tater tots. Mix soup & milk together.
Pour over top. Bake at 350 for 1 Hour.
(One of Daddy’s Favorites!) Makes 1- 9”X13” pans
Add Mixed Veggies to meat before doing rest of recipe
7th – Tortellini and Sausage Soup – garlic bread (Emealz 405)
8th – Three Cheese Baked Pasta – Salad – Garlic Bread (Emealz 404)
9th – (Friday) – Papa Murphy’s Pizza
10th – Cheesy Chicke and Rice Casserole & Veggie
11th – Leftovers
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday.
Wishing you all a wonderful week!!!
Happy Cooking!!