Menu Plan Monday – November 28th Edition


Menu – 11/28- 12/11/11

Sunday, 27th – Unstuffed Cabbage

28th – Baked Ravioli

29th – Leftover Turkey Soup

30th – Turkey Biscuit Potpie

1st – Chicken Divan – Steamed White Rice – Mandarin Spinach Salad (Emealz 404)

2nd – (Friday)  – Monte Crisco Sandwich, Apples and Chips (Emealz 405)

3rd – Pecan Crusted Salmon/(Very Good Add to Site) Garden Vegetables/ Crusty Bread

4th – Loaded Baked Potato Soup

5th – (working Late) Easy Chicken and Rice – Corn

6th – (Working Late)

Duggar Family Tater Tot Dish
1 lb ground turkey cooked, seasoned, drained
2lb bags tater tots
1 can cream of mushroom
1 can evaporated milk
1 can cream of chicken
Brown meat & place in large cass. dish.
Cover with tater tots. Mix soup & milk together.
Pour over top. Bake at 350 for 1 Hour.
(One of Daddy’s Favorites!) Makes 1- 9”X13” pans

Add Mixed Veggies to meat before doing rest of recipe

7th – Tortellini and Sausage Soup – garlic bread (Emealz 405)

8th – Three Cheese Baked Pasta – Salad – Garlic Bread (Emealz 404)

9th – (Friday) – Papa Murphy’s Pizza

10th –   Cheesy Chicke and Rice Casserole  & Veggie

11th – Leftovers

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday.

Wishing you all a wonderful week!!!

Happy Cooking!!

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