Menu Plan–12/22/17


Friday – Mu Shu Chicken Wraps

Saturday  – Black Bean Quesadillas:

  • Onions, red – 3/4, diced
  • Bell peppers, any color – 1 1/2, diced
  • Cilantro, fresh (opt) – 1 1/2 Tbsp, chopped
  • Beans, black (14 oz / 397 g) – 1 1/2 cans, drained and rinsed
  • Oil, cooking – 1 1/2 Tbsp
  • Chili powder – 1 1/2 tsp
  • Cumin, ground – 3/4 tsp
  • Salsa, store-bought (choose your fave) – 1 1/8 cups
  • Tortillas, flour and taco-sized – 18
  • Cheese, cheddar or Mexican blend – 9 oz, shredded
  • Sour cream, for serving – 3/8 cup
  1. Heat a saucepan over medium heat. Add oil and when hot, add onions and bell peppers and saute until tender, ~3 minutes. Add chili powder and cumin and saute until fragrant, ~1 minute. Add black beans and salsa and simmer until any extra moisture is cooked off, 2 to 3 minutes. Take pan off the heat and stir in cilantro (the portion for the quesadillas). Season with some salt and pepper.
  2. Heat a nonstick frying pan over medium heat. Place a tortilla in the pan, top it with a heaping spoonful of filling, cheese and then another tortilla. When the tortilla on the bottom is golden brown and crisp, flip the quesadilla and cook on the other side until golden brown and crisp. Continue with the remaining tortillas and filling. (Note: As written, the recipe makes 1.5 quesadillas per person.)
  3. Slice quesadillas into wedges and serve with guacamole, sour cream and extra salsa. Enjoy!

Sunday – Christmas Eve – Lasagna Roll Ups, Salad and Garlic Bread


· spaghetti sauce (your choice)
· 1 lb mozzarella cheese
· 15 ounces ricotta cheese
· parmesan cheese
· 1 (16 ounce) bag frozen spinach, rinsed and squeezed out
· 1 egg
· lasagna noodle

  1. cook lasagna noodles about 2-5 min shorter than the time it says (they are easier to handle then) mix all together in a bowl.
  2. Grated mozzarella cheese, ricotta cheese, frozen spinach, and the egg.
  3. Add some Parmesan cheese.
  4. lay out lasagna noodles, spread the cheese mixture.
  5. then add sauce.
  6. roll lasagna noodle, place in a 13 x 9 in pan (this will hold about 12 roll ups) keep doing this until your pan is full.
  7. then spread more sauce and Parmesan cheese on top.
  8. When it is time to bake take out the sauce and the roll ups as many as you need.
  9. Bake 350 oven for 40 min (if thawed) or until cheese is melted

Monday- Christmas – Turkey, Mashed Potatoes Salad, Stove Top (Amy Bringing Green Beans, Cauliflower Side)

Tuesday –Turkey Wild Rice Soup

Wednesday- Leftovers

Thursday – Creamy Swiss Chicken Over Rice or Cauliflower Rice

Friday- Hamuburgers

Saturday- Country Meatloaf, Butternut Squash and Mashed Potatoes

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.

Wishing you a wonderful week!!

One thought on “Menu Plan–12/22/17

  1. I was going through some old Xanga posts that I had saved to my computer and came upon a comment you had made on my blog. I was WisconsinMumsy, Nancy.
    Just wanted to say hi and say how great I think it is that you still blog and make menus for the week. I do it for awhile and then forget!

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