Spring in Minnesota……

I had such hope that spring was on it’s way to Minnesota.  This is our view this morning….I hope we didn’t miss Spring under all this snow!  I certainly could use a few more sneak peaks at Spring! 

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April 23rd in Minnesota

The weather is suppose to warm up this weekend so I hope the snow melts quickly, but not too quickly, flooding won’t be much fun either.   I am heading to Northern Minnesota for the weekend, which I think will have even more snow.  The City of Duluth has had over 50 inches of snow in April so far. 

I have a feeling my time in Duluth will include alot of hotel time and room services!  I am sure the snow on Lake Superior will look lovely through the window from under my heating blanket 

Wishing you all a wonderful Spring Day!  If you happen to see Minnesota’s Spring….please send it to my house!!  I want to start planning my garden.

Happy Spring!!

Spring…..

 Spring has not yet reached Minnesota.   We keep getting little sneak peaks of Spring…soon to be followed by snow!  It is April 22nd and is suppose to snow again tomorrow.  I am finding it harder and harder to find the beauty in the newly fallen snow.   This morning I can see grass in the front yard.  Tomorrow it will be covered in snow.  I am ready to feel the sun warming my face!   The robins have returned and are confused, but are weathering our weird weather.

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Tommy and I spend time in the morning enjoying the Robins in the crab apple tree.  They are eating last years berries and hoping for spring as are we!!  

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Tommy is continuing to enjoy taking pictures.  We discovered this odd looking robin at least we think it is a robin.  He has a odd speckle head and he was pretty mean to the other robins.  Have you even seen a robin like this???

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The next day the ducks came to visit to eat some bread we left in the front yard. 

Our weekend was very enjoyable, but much too short.  Tommy, Daddy and some friends went to MN United FC vs. Edmonton game on Saturday afternoon.   MN won 2 to 0.  Tommy loves his soccer games.   We finally found time to even buy Tommy new cleats, which we have been meaning to do for weeks. 

 On Saturday evening, we celebrated Grandpa’s 87th Birthday!

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The Birthday Boy!

He enjoyed his requested birthday meal of Corned Beef and Cabbage and his party with family, but was pretty tired and headed right to bed after the party. It brings him so much joy to be surrounded by his family! Certainly the highlight of the weekend.

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Our great nephew, Ryan came over to visit and celebrate Great Grandpa’s Birthday. It was great to see him. We had not seen him since Christmas. He is getting so big!

I just realized we will be having our first Great-Great Niece this year.  My nephews daughter is having a baby….it is amazing how families continue to grow.  Family is such a blessing.

Saturday was our day to run errands, purchase groceries and prepare for the upcoming work week. Seems the work week has arrived so I better get Tommy up and ready for school. Hope you all had a wonderful weekend with your families and chin up, I hear Spring might make an appearance this coming weekend. 

Blessings,

 

Groceries: Cut the Dance and Start to Wiggle!

Grocery

If you are new to the budgeting/debt-reduction lifestyle, then step 1 is usually the maddening struggle to find your “Wiggle-room“. Wiggle-room is that extra corner you can cut somewhere (anywhere!) in your current spending to begin your snowball. It is vital to find your wiggle-room quickly, in order to sock away your emergency fund and then get that snowball rolling! Where is the best place to start? Well, for us it was: The Grocery Budget. You might be amazed at the amount of wiggle-room you can find by doing some smart shopping.

1. Plan your meals.  (emeals.com – a great site for menu planning inspiration)
2. Plan to do your own cooking.
3. Make and stick to your shopping list
4. Shop where the prices are lowest.

Note: To make our life easier in this area, we have completely eliminated the biggest headache of them all: The Coupon Dance. We Clip Zero Coupons. None. Nadda. Not a single one. Never, never, never ever. We’ve simply decided we will assign none of our precious evening or weekend free time to this.

So, First begin shopping where the prices are consistently lowest.

For us they are (and in this exact order)

1. Aldi, and if it’s not there,
2. Walmart, and if it’s not there,
3. Sam’s Club.

If you don’t want to take our word for this, then spend a bit of your free time doing a research project. (and this is actually kind of a fun and very eye-opening motivator for frugality!) Pick 20 common items you are likely to consistently buy that can be found at any grocery store. Price-check those 20 items at Aldi, Walmart, Cub, Rainbow, Festival, Kowalski’s, Byerly’s & Lunds. (Leave Sam’s Club out of this, unless you’re ready to play with a calculator for an extra hour. We go to Sam’s Club mainly because they have very good produce for the prices.) Trust me though, your end result will quickly reveal your wiggle-room. (Spoiler Alert: We’ll see you at Aldi )

Next: Figure out what might be an appropriate amount to budget for groceries for your family. (Pick a goal, any goal, then challenge yourself to beat it over time)  Recently I was reading a blog that recommended budgeting about $100 per person each month.  So for our family we should budget about $500 per month.

I decided that for the month of April I would track our grocery expenses to see how close we are to this amount. We shop only twice a month for grocery related items.  One of the shopping trips is usually larger due to when items run out, etc. 

4/6/13

Aldi – $67.67
WalMart – $ 40.76
Sam’s Club – $52.72

Two weeks’ total On Food – $161.15 

4/21/13

Aldi – $ 142.41
WalMart – 102.15
Sam’s Club – $ 57.64

Two weeks’ total on Food = $302.20

Total for month of April – $463.35

Based on our totals for April, I find the $100 per month per person to be a fairly generous amount to budget for groceries. This month our totals were a bit higher as Jen is going out of town for 5 days next week, so we bought more convenient things for meals prep while she is gone. 

So if you are new to budgeting, and need to find that wiggle-room to create your emergency fund and then start your snowball, I would start with making your monthly grocery budget be $100 per person in the family and start shopping where the same foods are cheaper in price. I think it is a very easy place to start.  As you get better at cooking and frugal shopping, that amount will probably decrease, but this is a very good starting place. 

Happy Budgeting!!

Paul and Jen
Joyfully Living Below Our Means!

Menu Plan Monday: April 22nd Edition

mpm-chalkboard 

Menu Plan Monday
April 21st – May 5th

 

Sunday – 21st – Rotissere Chicken, Stuffing and Corn

Monday – 22nd – Chicken Ceasar Crossiants, Grapes and Chips (Emeals 477)

Tuesday – 23rd – Beef & Cheese Enchiladas, Tortillas Chips & Salsa (Emeals 477)

Wednesday – 24th – Poppy Seed Chicken with Rice, Green Beans and Strawberries (Emeals 477)

Thursday 25th – Italian Casserole / Salad (Emeals 477)

Friday 26th (Dad Cooks) Chili Dogs

Saturday 27th -(Dad Cooks) Grilled Hamburgers

Sunday 28th – (Dad Cooks) Grilled Pork Chops

Monday 29th – (Dad Cooks) Pizza

Tuesday 30th – (Dad Cooks) Pot Pies

Wednesday May 1st – Tomato & Bacon Chowder, English Muffins (Emeals 477)

Thursday 2nd – Biscuits and Gravy/ Scrambled Eggs

Friday 3rd – Pepperoni Pizza Rolls

Saturday 4th – Chinese Pork Roast (crock 6 hours) , Steamed Rice and Broccoli (EMeals 475)

Sunday 5th – Chicken Risotta, Veggie

 

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday. More menu planning fun can be found at The Organised Housewife.

Wishing you all a wonderful week!!!

Happy Cooking!!

 

EMEALS EASY AND DELICIOUS DINNER RECIPES

 

Recipes to try:

Pink Lemonade Ice Cream

Strawberry Chip Coffee Cake

Cool and Easy Strawberry Pie – could be made sugar free

No bake after dinner mints from Betty Crocker

INGREDIENTS
1/2 cup butter
1 bag (10 oz) mint-flavored semisweet chocolate chips (1 2/3 cups)
2 cups chocolate wafer cookie crumbs
1/4 cup butter, softened
1 tablespoon milk
1/2 teaspoon peppermint extract
1/2 teaspoon vanilla
1 drop green food color
2 cups powdered sugar
1/3 cup butter

1 Lightly grease 9-inch square pan with shortening or cooking spray. In 2-quart saucepan, melt 1/2 cup butter and 1/4 cup of the chocolate chips over low heat, stirring constantly. Remove from heat. Stir in cookie crumbs until well mixed; press evenly in pan. Refrigerate until firm, about 10 minutes.
2 Meanwhile, in small bowl, beat 1/4 cup butter, the milk, peppermint extract, vanilla and food color with electric mixer on medium speed until well mixed. On low speed, gradually beat in powdered sugar until smooth.
3 Spread peppermint mixture evenly over crumb mixture. In 1-quart saucepan, melt remaining chocolate chips and 1/3 cup butter over low heat, stirring constantly; spread evenly over peppermint mixture. Refrigerate until chocolate is set, 10 to 15 minutes. For bars, cut into 5 rows by 5 rows.