Menu Plan Monday – Week #2
Monday 20th – (4:30 – Last Appt) – Asian Salad – Grilled Teriyaki Chicken – Fun Asian Lunchbox Noodles
1 pound linguine, cooked
4 tablespoons fresh parsley
3 cloves garlic
1/2 cup soy sauce
1/4 cup sesame oil
1/4 cup canola oil
1/2 cup peanut butter
2 tablespoons rice vinegar
3 tablespoons brown sugar
1/2 cup Shredded Carrots
Cook your linguine noodles as directed on the packaging. Blend garlic in a food processor until fine. Add soy sauce, oils, vinegar, and brown sugar. Add enough peanut butter to make slightly thick. Blend until smooth. Add to pasta and toss with shredded carrots. If desired, you can top with chopped peanuts, sesame seeds, or grilled chicken strips.
Tuesday 21st (soccer) – Cheesy Rice and Meatball Skillet
Wednesday 22nd – Loaded Cheddar -Corn Potato Patties (TOH Aug/Sept 2012 pg 66) – Orange Roughie
Thursday 23rd – (Soccer) – Quick Potato Corn Chowder (TOH Aug/Sept 2012 pg 79) Salad
Friday 24th – (4:45 Last Appt) – Hamburgers – Spiced UP Sweet Potato Fries (TOH Aug/Sept 2012 pg 70)
Saturday 25th (7:20 MN Stars Game) – Pesta Vermicelli with Bay Scallops – (TOH Aug/Sept 2012 pg 53)
Sunday 26th (Shopping Day) – Chicken Wings – Cripsy Baked Potato Wedges with Parmesan Dip
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and particpate in Menu Plan Monday.
What is on your Menu this week? Wishing you all a wonderful week!!!
