Menu Plan Monday: August 13th Edition


Menu Plan Monday – August 13th – 26th

Menu Plan Monday – Week #1

Sunday – 12th – Steak, Smashed Red Potatoes (Simple & Del – pg 157), Corn

Monday 13th – Spaghetti and Herb Happy Garlic Bread (TOH Aug/Sept 2012 pg 39)

Tuesday 14th (Book Group) – Bubbly and Golden Mexican Beef Coobler  (TOH Aug/Sept 2012 pg 61)

Wednesday 15th – Herbtastic Pork Chops with Yellow Summer Squash (TOH Aug/Sept 2012 pg 50)

Thursday 16th (AFSA Tour) – Pesta Grilled Cheese Sandwiches (TOH Aug/Sept 2012 pg 52) and Noodle Soup

Firday 17th – Brats and Grandma’s Potato Salad (TOH Aug/Sept 2012 pg 18 – )

Saturday 18th (Tom Rena. Fair) – Crunchy Hebed Chicken Breast (TOH Aug/Sept 2012 pg 79) & Zucchini Onion Pie (TOH Aug/Sept 2012 pg 79) – Sunny Peach and Cream Pie (TOH Aug/Sept 2012 pg 63)

Sunday 19th (Valley Fair) Chili Mac and Cheese (TOH Aug/Sept 2012 pg 66) – Summer Corn Salad (TOH Aug/Sept 2012 pg 40)


Menu Plan Monday – Week #2

Monday 20th – (4:30 – Last Appt) –  Asian Salad – Grilled Teriyaki Chicken – Fun Asian Lunchbox Noodles
Fun Asian Lunchbox Noodles

1 pound linguine, cooked
4 tablespoons fresh parsley
3 cloves garlic
1/2 cup soy sauce
1/4 cup sesame oil
1/4 cup canola oil
1/2 cup peanut butter
2 tablespoons rice vinegar
3 tablespoons brown sugar
1/2 cup Shredded Carrots

Cook your linguine noodles as directed on the packaging. Blend garlic in a food processor until fine. Add soy sauce, oils, vinegar, and brown sugar. Add enough peanut butter to make slightly thick. Blend until smooth. Add to pasta and toss with shredded carrots. If desired, you can top with chopped peanuts, sesame seeds, or grilled chicken strips.

Tuesday 21st (soccer) – Cheesy Rice and Meatball Skillet

 Wednesday 22nd –  Loaded Cheddar -Corn Potato Patties (TOH Aug/Sept 2012 pg 66) – Orange Roughie

Thursday 23rd – (Soccer) – Quick Potato Corn Chowder (TOH Aug/Sept 2012 pg 79) Salad

Friday 24th – (4:45 Last Appt) – Hamburgers – Spiced UP Sweet Potato Fries (TOH Aug/Sept 2012 pg 70)

Saturday 25th (7:20 MN Stars Game) – Pesta Vermicelli with Bay Scallops – (TOH Aug/Sept 2012 pg 53)

Sunday 26th (Shopping Day) – Chicken Wings –  Cripsy Baked Potato Wedges with Parmesan Dip


For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and particpate in Menu Plan Monday.

What is on your Menu this week? Wishing you all a wonderful week!!!

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