Menu Plan Monday: June 18th, 2012

June 17th – June 30th, 2012

Sunday – 17thMexican Chicken And Rice  – Good, Make Again.

Monday – 18th (3:45 appt) – Chef Salad

Tues, 19th – (Game) – Hot Honey Mustard Subs/ Chips and Dip/Celery with Peanut Butter

1 lb thinly sliced deli ham
8 oz sliced cheddar cheese
6 ct pkg bakery buns or large rolls
(Honey mustard)
1 pkg chips, any
Celery sticks
(Peanut butter)

Layer inside of buns w/ honey mustard, ham,
then cheese. Wrap each in foil. Bake @ 350°,
15 min.
Serve w/ chips & celery sticks / peanut butter.

Wed,  20th Sausage Rice Casserole , Vegetable

Thurs, 21st (Game) – Chilli (Crockpot)

Makes 6-8 servings

Prep Time: 25 minutes
Cooking Time: 6 hours

1 lb. ground beef or turkey
2 – 15-oz. cans tomato sauce
2 – 15-oz. cans kidney bens or black beans, drained
1 envelope dry chili seasoning
15-oz can of water, or more or less

Brown ground beef or turkey in a non-stick skillet. Drain

Combine all ingredients in the slow cooker.

Cover and cook on Low for 6 hours.

** Fix-It and Forget-It – 5 Ingredient Favorites

Fri,  22nd -(Red Wing) – Out Of Town – Leftovers for Steve/Grandpa

Sat ,  23rd (Red Wing) Bacon Tomato Grilled Cheese/ Noodle Soup


8 slices sourdough bread
4 slices mozzarella cheese
2 large tomatoes, thinly sliced
8 bacon strips, cooked
4 tablespoons sour cream
4 tablespoons finely chopped onion
1/4 teaspoon dried oregano
4 slices cheddar cheese
2 tablespoons butter, softened

For each sandwich, top one slice of bread with one slice of mozzarella cheese, a fourth of the tomato slices, two bacon strips, 1 tablespoon sour cream, 1 tablespoon onion, a pinch of oregano, one slice of cheddar cheese and another slice of bread.  Spread outside of sandwiches with butter.  On a hot griddle over medium heat, grill sandwiches for 3-4 minutes on each side or until lightly toasted.  Yield:  4 servings

QUICK COOKING  May/June 2004

Sunday, 24th – Mac and Cheese/ BBQ Grilled Chicken


For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and particpate in Menu Plan Monday.

What is on your Menu this week? Wishing you all a wonderful week!!!



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