Sunday – 17th – Mexican Chicken And Rice  – Good, Make Again.

Monday – 18th (3:45 appt) – Chef Salad

Tues, 19th – (Game) – Hot Honey Mustard Subs/ Chips and Dip/Celery with Peanut Butter

1 lb thinly sliced deli ham
8 oz sliced cheddar cheese
6 ct pkg bakery buns or large rolls
(Honey mustard)
1 pkg chips, any
Celery sticks
(Peanut butter)

Layer inside of buns w/ honey mustard, ham,
then cheese. Wrap each in foil. Bake @ 350°,
15 min.
Serve w/ chips & celery sticks / peanut butter.

Wed,  20th – Sausage Rice Casserole , Vegetable

Thurs, 21st (Game) – Chilli (Crockpot)

Makes 6-8 servings

Prep Time: 25 minutes
Cooking Time: 6 hours

1 lb. ground beef or turkey
2 – 15-oz. cans tomato sauce
2 – 15-oz. cans kidney bens or black beans, drained
1 envelope dry chili seasoning
15-oz can of water, or more or less

Brown ground beef or turkey in a non-stick skillet. Drain

Combine all ingredients in the slow cooker.

Cover and cook on Low for 6 hours.

** Fix-It and Forget-It – 5 Ingredient Favorites

Fri,  22nd -(Red Wing) – Out Of Town – Leftovers for Steve/Grandpa

Sat ,  23rd (Red Wing) Bacon Tomato Grilled Cheese/ Noodle Soup

BACON -TOMATO GRILLED CHEESE

8 slices sourdough bread
4 slices mozzarella cheese
2 large tomatoes, thinly sliced
8 bacon strips, cooked
4 tablespoons sour cream
4 tablespoons finely chopped onion
1/4 teaspoon dried oregano
4 slices cheddar cheese
2 tablespoons butter, softened

For each sandwich, top one slice of bread with one slice of mozzarella cheese, a fourth of the tomato slices, two bacon strips, 1 tablespoon sour cream, 1 tablespoon onion, a pinch of oregano, one slice of cheddar cheese and another slice of bread.  Spread outside of sandwiches with butter.  On a hot griddle over medium heat, grill sandwiches for 3-4 minutes on each side or until lightly toasted.  Yield:  4 servings

QUICK COOKING  May/June 2004

Sunday, 24th – Mac and Cheese/ BBQ Grilled Chicken