March 24 – April 8th
Favorites from last week include:
Chicken Asparagus Bundles ( Points 421) and Poppy Seed Slaw (Simple and Del – Aug/Sept 2011-pg 37)
Sat – 24 – Bacon, Sunny Side Up Eggs, Toast
Sun -25 – Grocery Shopping – Honey-Dijon Salmon with Broccoli/Asparagus
Mon -26 – (7:00 meet KN) – Beef Enchiladas, Spanish Rice and Corn
Tues – 27 – (MPTP) – Make Ahead Unstuffed Shells – Salad
Wed – 28 – Parmesan Tilapia, Buttered Noodles (Simple and Del -Dec 2011/Jan 2012-pg 31), Vegetable
Thurs – 29 – Papa John’s Pizza School Fundraiser
Fri – 30 – Rho Retirement Party – Grilled Cheese and Tomato Soup
Saturday – 31 – Shopping with the Girls – Roasted Sticky Chicken – Boxed Mac and Cheese – Veggie
April – 1 (Work at Church) – Shake and Bake Pork Chops, Oven Potato Wedges, Vegetable
Monday 2 (working late) –
Baked Spaghetti
1 pound ground beef
1 26-ounce jar spaghetti sauce
1 pound angel hair pasta
2 cups shredded Cheddar cheese, divided
Preheat oven to 350 F. In large skillet, cook ground beef until brown; drain. Mix spaghetti sauce into skillet. Reduce heat and simmer. Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook until al dente, about 4 or 5 minutes for angel hair. Drain. Mix together spaghetti and meat mixture. Stir in 1 cup cheese. Pour into 9 x 13-inch pan. Top with the remaining cheese and bake for 30 minutes, or until heated through and cheese is bubbly. Serves: 6 to 8.
Tues – 3 – Easy French Dip Sandwiches and Chips
Wed -4 – Bruschette Chicken Bake and Salad
Thurs – 5 (Working Late) – Sunny Side Eggs, Sausage and Toast
Fri – 6 – OFF NO School – Mac and Cheese, Garlic Bread and Salad
Sat – 7 – Chicken Dumpling Casserole and Veggie
Sun – 8 – EASTER – Spiral Ham, Easy Skillet Green Beans (Emealz Easter Menu), Honey Glazed Carrots, Garlic Mashed Potatoes, Cheesy Muffins, Cherry Almond Crisp and Lemon Cake.
Recipes to try:
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and particpate in Menu Plan Monday.
What is on your Menu this week? Wishing you all a wonderful week!!!
Your baked spaghetti sounds delicious and family-friendly–and much simpler than the recipe I’ve been using! Thanks for sharing!