Tried a new grilling recipe again this week.  It was a hit with the entire family.  We kept some of the sauce to use as a dripping sauce.  

Apricot Pork Ribs

2.5lb Country Style Pork Ribs
Salt
Pepper
1 C Onion, Sliced
3/4 C Apricot preserves
3 T brown sugar,
3 cloves of garlic, chopped

Salt and pepper ribs.  Place in 9×13 oven safe pan.  Top with onions.  Combine preserves, brown sugar and garlic.  Pour over onions.  Cover and bake at 325 for 1 hour.  Then finish up on the grill 20-30 on indirect heat, basting with drippings. 

Baked Beans

2 cans of baked beans
1/2 C Maple Syrup
1/2 C Brown Sugar
1/2 C BBQ Sauce
1 onion, diced
oil

In a saucepan, saute onion in a bit of oil.  Add beans, syrup, brown sugar, and BBQ sauce.  Bring to a poil then simmer for 30 minutes. 

Happy Grilling!!