WHAT WE ARE EATING THIS WEEK…..

Menu Plan For
July 18th – August 1st 

Thanks to Laura at I’m an Organizing Junkie for hosting Menu Plan Monday. Go and check out more great menus!   Menu planning will help you have more time with your family and enjoy your summer.

Keepers from last weeks Menu include the following: 

Grilled Honey Balsamic Chicken,  (add to website)

Grilled Honey Mustard Pork Chops, (add to website)

Chicken Parmesan Burgers,(add to website)

Teriyaki Chicken Over Rice (Crock Pot 4 to 5 hrs) *Taste of Home Simple & Delicious  July/August 2009 – pg 19 (add to website)

Flops from Last week:  Crockpot Cowboy Stew, 

Saturday – 18th = Grilled Marinated Chicken Breasts – Creamed Brushel Sprouts – Ranch Potato Wedges  (all good add to website)

19th  – Pork Roast, (add to website) Potatoes, Broccolli

20th – Frozen Meal from Church

21st – Pork Chops W/Gravy – Mashed Potatos – Peas

22nd – (wed) Honey Pecan Chicken , Spinach and Strawberry Salad with Poppy Seed Dressing, Veggie

23rd – (book Group) – Spaghetti/Meat Balls – Garlic Bread

24th – Camping – ???

25th – Camping – ???

26th – Camping – ???

27th – Frozen Meal from Church

28th – Breakfast – Pancakes, Sausage and Scrambled Eggs

29th – Traditional MeatLoaf – Mashed Pots – Veggie

30th – French Dip Sandwiches – Fries

31st – Black Bean and Beef Burritos (left over French Dip Meat) – Spanish Rice (boxed)

8/1 – Crunchy Oven -Fried Chicken Drumsticks,  Potato Salad, Corn on Cob

Another way to Try Brussel Sprouts – http://www.menus4moms.com/kitchen/weeklymenu/2007/070924.php#b