Menu Plan Monday: 2/18/19

2/16/19 – 2/25/19

Hello Friends – I finally seem to be getting back to meal planning.  I had  a long recovery from a back injury and my meal planning certainly suffered. 

What’s for supper at your house this week???

Friday – Spaghetti and Meatballs

Saturday – Chicken Zucchini Boats  and Salad– eMeals 782

Sunday – Chili and St Paul Bread or Cornbread

Makes 6-8 servings

Prep Time: 25 minutes
Cooking Time: 6 hours

1 lb. ground beef or turkey
2 – 15-oz. cans tomato sauce
2 – 15-oz. cans kidney bens or black beans, drained
1 envelope dry chili seasoning
15-oz can of water, or more or less 

  1. Brown ground beef or turkey in a non-stick skillet. Drain
  2. Combine all ingredients in the slow cooker.
  3. Cover and cook on Low for 6 hours.

** Fix-It and Forget-It – 5 Ingredient Favorites

Monday – Seared Steak with Wine Sauce , Mashed Potatoes and Green Beans – eMeals 781

Tuesday – Mexican Sandwich – Fruit

Wednesday – Chicken Stir Fry and Sesame Rice – eMeals 781

Thursday – Baked Alfredo Spinach Macaroni = Broccoli  – eMeals 782

Friday – Tacos

Saturday – Broccoli-Cheddar Frittata and Smoky Hash Browns – eMeals 782

Sunday – French Dip Sandwiches and Tater Tots

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.

Wishing you a wonderful week!!

Leave a Reply

Your email address will not be published. Required fields are marked *