August 2nd – August 16th, 2014
Saturday, 2nd – Lasagna Roll Ups – Salad (extra for meal train)
Sunday , 3rd – Chicken Noodle Soup – Grilled Cheese Sandwiches – Peach Cobbler
Monday, 4th – (Working late – 4:30HV) – Tater Tot Hotdish
Tuesday, 5th – (Working Late – 5:30 HV) – Pulled Pork Sandwiches/ Fries
Wednesday, 6th – (Working Late/ Orientation) – Pot Pies
Thursday, 7th – Chicken Thighs (Slow Cooker- 6 hours) Lemon Chive Mashed Cauliflower– Emeals-P 540
Friday, 8th – (day off) – Ranch Burgers, Steak Fries and Green Beans (Emeal A –545)
Saturday, 9th – French Dip Sandwiches/ Pasta Salad
Sunday, 10th – Best Broccoli Soup – Croissants
Monday, 11th –
Beef Stroganoff – Peas
1 lb ground beef (left over Roast Beef
8 oz sour cream
1 can cream of mushroom soup
(1 t salt, 1 t onion powder)
(¼ c water, 1 t beef bouillon cube)
1 pkg egg noodles 1 pkg frozen peas
In large skillet, brown the ground beef; drain. Add sour cream, soup, salt, onion powder and water to skillet. Heat to a low boil; add bouillon. Stir to dissolve; reduce heat to simmer.
Boil noodles while preparing meat mixture. Serve stroganoff over cooked noodles. Serve with steamed peas
Tuesday, 12th – Spaghetti with Meat Sauce and Garlic Bread
Wednesday, 13th – Summer Spinach Salad – Cream Cheese Biscuits (Emeal A –545)
Thursday, 14th- Spiral Ham in Crockpot– Pesto Rice and Broccoli
Friday, 15th – BLT Wraps,Pineapple Spears and Potato Chips (Emeal A –545)
Saturday, 16th – Chili and Salad/Diabetic Corn Bread
Shopped at: Sam’s Club, Aldi and Walmart
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday. Need help getting started menu planning – Emeals is a great solution. Many meal plans to chose from at a very affordable price.
Wishing you all a wonderful week!!!
Happy Cooking!!
