Menu Plan Monday
February 10th – February 24th
Sun 10th – Confetti Chicken Bake with Cheddar Biscuit Topping (good)
Monday, 11th – Chili & Frito Chips (crockpot)
Tuesday – Split Pea and Sausage Soup (Simple & Delicious Dec/January 2013 – page 73), – Crockpot – 7 hours
Wed – Tortellini Spinach Casserole (Simple & Delicious Feb/March 2013 – page 20), Salad
Thurs – Steak – Chive Red Potatoes (Simple & Delicious Feb/March 2013 – page 29), Veggies (Sam’s Medley) – No Bake Cherry Cheesecake
Friday – Philly Cheese Steak Sandwiches/ Chips (Emeals – #468)
Sat – Shrimp Alfredo Pasta with Garlic Bread and Broccoli
Sunday – Pork Chops with Mushroom-Tarragon Sauce and Vegetable and Barley Pilaf (Simple & Delicious Feb/March 2013 – page 30)
Monday – Rib Dinner – Baked Potato and Salad
Tuesday – Monte Cristo Sandwiches – Apple Slices – Chips (Emeals – #467)
Wednesday – Creamy Cavatappi & Cheese / COrn- Cantaloupe (Simple & Delicious Feb/March 2013 – page 19)
Thursday – Tortellini & Sausage Medley with Garlic Bread (Emeals – #467)
Friday – Crunchy Fish, Rice and Veggie (green Beans)
Saturday – Chicken Risotto – veggie
SUnday- Short Rib Barley Soup – Yeast Rolls (soup cooks 5 hours)
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday. More menu planning fun can be found at The Organised Housewife.
Wishing you all a wonderful week!!!
Happy Cooking!!
Recipes to try……