Menu – 1/16 – 1/29/12
Monday – January 16th – Creamy Chicken Breasts, Rice, Spinach, Salad
Tuesday – 17th –Italian-Dijon Tilapia/ Stuffing /Lemon Butter Broccoli (E-mealz Aldi 411)
Wed – 18th – Chicken Sausage Soup/ Bread (E-mealz Aldi 411)
Thurs – 19th – Beef Stroganoff with Green Beans
Beef Stroganoff
1 lb ground beef
8 oz sour cream
1 can cream of mushroom soup
(1 t salt, 1 t onion powder)
(¼ c water, 1 t beef bouillon cube)
1 pkg egg noodles
1 pkg frozen peas
In large skillet, brown the ground beef; drain. Add sour cream, soup, salt, onion powder and water to skillet. Heat to a low boil; add bouillon. Stir to dissolve; reduce heat to simmer.
Boil noodles while preparing meat mixture. Serve stroganoff over cooked noodles. Serve with steamed peas
Friday – 20th – Ranch Burgers – Ceasar Salad – (E-mealz Aldi 411)
Saturday – 21st – Slow Cooker Fajitas (8-9 hours)
Sunday – 22nd – Cindy’s Beef Stew, Salad, Peaches
Monday – 23rd – (work late) – Easy Pot Roast with Vegetables
Tuesday – 24th – Mac and Cheese/ Brats
Wednesday – 25th – Fried Eggs and Bacon
Thursday – 26th – (Book Group) – Chef Salad
Friday – 27th – French Bread Pizza
Saturday – 28th – Corn Chowder- Taste of Home COokbook – page 65
Sunday – 29th – Meatloaf / Mashed Potatoes/ Corn
For Next Menu:
http://www.tasteofhome.com/recipes/Country-Cabbage-Soup (good – add 2 cups of beef broth to the recipe and mixed vegetables)
http://www.101cookbooks.com/archives/001563.html
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday. Wondering how much I spent when buying groceries for this menu?? Check out my grocery budget post.
I am also busy this week again working on completing my grand cleaning plan. Last week was not a normal week, but time to get back to getting things done around here. It makes me feel so good to have my menu ready to go.
Wishing you all a wonderful week!!!
Happy Cooking!!
