MENU FOR MARCH 2010

1  – Peppy Pizza Pasta / Salad

2 – Grilled Chicken Breasts and Broccolli Salad

3 – Hashbrown Soup – Biscuits

4 – Short Cut Chicken Cordon Bleu / Gr Beans (Didn’t Make)

5  – White Castle Sliders/ Fries

6 –  Meatloaf/Mashed Potatoes/Corn

7 –  Split Pea Soup/ Biscuits  (Didn’t Make)

8 – Spaghetti and Garlic Bread

9   FRENCH DIP SANDWICHES (Roast)/ Steak Fries

10 – Chicken Burritos (Didn’t Make)

11 – Cheesy Spirals / Salad (Didn’t Make)

12 – French Bread Pizza /  (Didn’t Make)

13 – Fried Chicken/ Roasted Potatoes/ Corn

14 – Chili (Slowcooker)  (Didn’t Make)

15 – Chili Dogs/ Chips(after chilli on the weekend)

16  – SAUSAGE RICE CASSEROLE (Ground Sausage)/ Peas

17 – St Patty’s Day – Slow Cooker Corned Beef  & Cabbage / Pistachio Pudding

18 – Pancakes / Sausage/ Eggs

19 – SLOPPY JOES (slow cooker) / Chips and Dip

20 – Roast/Mashed Potaotes/ Corn

21 – Slow Cooked Pork Chops –  Quick Seasoned Rice  – Green Beans (Crock Low 6-8 Hours)

22 – Swiss Chicken   / Mixed Vegetables

23  – Easy Beef Enchiladas & Spanish Rice

24 – Chicken Salad Sandwiches

25 – Country Ham and Cheese Macaroni Casserole – Carrots

26 –   Sandwich Ring/ Chips and Dip

27 – Steak , Broccoli Casserole / Salad

BROCCOLI CASSEROLE
3/4 lb. Velveeta™ cheese, cubed
2 small boxes frozen chopped broccoli
1 cup cooked minute or brown rice
1 onion, chopped
1 stick butter
1 can cream of chicken soup
1/2 cup milk
Saute onions in butter. Cook broccoli as package directs,
drain. Cook rice, combine all ingredients; pour into 9×13 in.
dish. Bake at 350 for 45 minutes or until brown. Yum! Yum!

28 – Easy Lasagna /Garlic Bread

29 – Easy Chicken and Rice/ Peas

30 –  BISCUITS  AND GRAVY (Family Fav)/ Scrambled Eggs

31 – Cheese Quesadillas – Spanish Rice

For more Menu Planning inspiration stop by and visit Tina at Mommy’s Kitchen  or Laura at Organizing Junkie.

Happy Eating!!