Menu for the Weeks of
4/13/08 – 4/26/08
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SUNDAY – Roasted Chicken/ Stuffing and Veggie
MONDAY – Chicken Casserole – Vegetable – Dinner Rolls
TUESDAY – Easy Chicken and Feta Bake – Broccoli – Wild Rice
WEDNESDAY- Cheese Broc Soup/ Salad/ Crusty Bread
THURSDAY – LEFTOVERS
FRIDAY – Chicken Fajitas – Spanish Rice
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SATURDAY – Spaghetti -3-Cheese Garlic Bread (Prep/Total Time: 15 Taste of Home S&D – pg 22)
SUNDAY – Turkey Tenderloin (crockpot) Mashed Potatoes – Vegetable
MONDAY – Pancakes, Eggs, Bacon
TUESDAY – Shake and Bake Pork Chops, Pasta, Vegetable
WEDNESDAY – Easy Crockpot Meat Loaf with Carrots and Potatoes
THURSDAY – Baked Ziti, Garlic Bread
FRIDAY – French Dip Sandwiches with Au Juice – (Mom Out Of Town)
SATURDAY – Frozen Lasagna – Garlic Bread (Mom Out of Town)
SUNDAY – (GROCERY DAY!) – Pasta Bag Thing x 2 (Mom Out of Town)
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FRIDAY NIGHT IDEAS
RYC: your children wearing shorts . . . you should see my blog pictures for today! Quite a departure!
I have never successfully planned menus ahead. I think it’s because I buy what is on sale or looks good, and I make meals from whatever I have in the pantry or freezer. How has the “planning ahead thing” worked for you?
I might have to steal your “breakfast for dinner” idea sometime this week. That sounds absolutely WONDERFUL!