1-1/2 lbs. ground beef 1 egg, beaten 1 c. tortilla chips, crushed 16-oz. jar salsa, divided
26-oz. jar spaghetti sauce 8 hoagie or sub buns, split 1 c. shredded Monterey Jack cheese Optional: jalapeño peppers
Mix together ground beef, egg, chips and one cup salsa. Form mixture into one-inch balls; place in an ungreased 13″x9″ baking pan. Bake at 375 degrees for 45 minutes; remove from oven and drain. Combine spaghetti sauce and remaining salsa in a saucepan; heat through and pour over meatballs. Spoon meatballs onto buns and top with cheese. Garnish with jalapeño peppers, if desired. Makes 8 subs
3 thoughts on “”
YUM! sounds really good and i bet i can make these with my lean ground white turkey meat and it would taste delicious too! 😉
YUM! sounds really good and i bet i can make these with my lean ground white turkey meat and it would taste delicious too! 😉
Thanks! Have a great day!
Sounds really yummy! Thanks for sharing! Have a good one. Jenn
That recipe looks good.