Turkey and Cheese Rolls

• 2 cans low-fat crescent rolls
• 1/2 lb. thinly sliced turkey (or other meat of your choice)
• 8 slices American cheese (or other cheese of your choice)

Open and unroll crescent rolls but do not separate. Leaving pairs of triangles together so that you have 4 rectangles from each can, separate rolls. Place a slice of cheese (or sprinkle grated cheese) on each roll. Place 2 slices of meat on top of cheese. Roll up each rectangle starting with the short end. Bake at 375° for 10-12 minutes or until rolls are lightly browned.