I really don’t have a recipe for this, but should get it written down.
Peel enough potatoes to fill 1/2 of a 9 x 13 cake pan. Mix about 2 cups of chopped ham with the potatoes.
Mix two cans cream soups (mushroom, celery or chicken) and milk in nearly equal amount to the soup (slightly less). I just add about 1-1/2 soup cans of milk. Mix together soup, milk and 1 cup of shredded cheddar cheese.
Sprinkle salt and pepper on the potatoes. Pour Liquid over the potatoes and ham.
Bake at 375 degrees for 1 hour to 1-1/2 hours until potatoes are tender
Ooh…this sounds good! I might have to try it tomorrow, but I guess I need potatoes to do that, now don’t I?
Shari