I really don’t have a recipe for this, but should get it written down.  

Peel enough potatoes to fill 1/2 of a 9 x 13 cake pan.  Mix about 2 cups of chopped ham with the potatoes.

Mix two cans cream soups (mushroom, celery or chicken) and milk in nearly equal amount to the soup (slightly less).   I just add about 1-1/2 soup cans of milk. Mix together soup, milk and 1 cup of shredded cheddar cheese.

Sprinkle salt and pepper on the potatoes.   Pour Liquid over the potatoes and ham. 

Bake at 375 degrees for 1 hour to 1-1/2 hours until potatoes are tender

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