LAST NIGHT

Was a pretty quiet evening.   Josh was at work until closing.   We had our Potato bar for supper so everyone ate well.   Tommy love broccoli and Cheese on his potato.   The boys spent the time after supper playing play-doh while I cleaned out a few cupboards and wiped them out and reorganized them.   I still have a couple to do this morning.  

TODAY

 I plan on going to the mall to walk this morning.   We need to go to the library and get more references for Erik’s project as well as return our other things.  We also need to go buy a sprayer hose as the one under the sink sprung a leak last night.  ARGH!!  In the afternoon I hope to catch a nap so I can stay up until midnight tonight.  I usually am out by 10:30.     We are going to our neighbors for fondue and a pool tournament so I need to stay up later!  

Hope everyone has a great day!!  

CHEDDAR CHEESE FONDUE

1/3 cup flour
2 teaspoons dry mustard
2 cups half and half
2 Cups (1/2 pound) shredded sharp Cheddar Cheese
1 teaspoon Worcestershire sauce
2 drops Tabasco sauce

1. In Fondue pot, combine flour and mustard.
   
2. Set heat control to SIMMER setting and add half & half gradually.  Stir until thickened.
   
3. Add Shredded cheese, 1/4 cup at a time, and stir until melted.
   
4. Add Worcestershire sauce and hot pepper sauce; stir.  Heat 5 minutes to develop flavors.
   
5. For serving, spear rye or french bread with fondue fork or dip with crackers.  Makes 6 to 8 servings.