Michelle – Hope your allergies are getting better….

Here is the recipe for the Tater Tot Casserole.  I make it a little different than this normally, but am going to try this recipe for a change.  I might add a can of mixed veggies or green beans to it as well.  

Tater Tot Casserole

  • 1- 32. oz package frozen Tater Tots
  • 1/2 lb. browned ground beef (from freezer)
  • 1- 16 oz. container sour cream
  • 1 cup shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1- 4 oz. can mushrooms, drained
  • 1 pkg. sauteed onions (from freezer)
  • 1- 6 oz. can French fried onions

Preheat oven to 350°. Grease a 9×13 casserole pan. Place frozen tater tots in bottom of pan. Sprinkle beef over tater tots. In a bowl, mix sour cream,cheese, soups, mushrooms, and sauteed onions. Pour over beef. Top with French fried onions. Bake for 50-60 minutes.


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