AUGUST MENU 8/26/05 – Tater Tot Casserole, Celery Sticks and Fruit 8/27/05 – RED LOBSTER 8/28/05 – Sloppy Joes/ Corn on the Cob 8/29/05 – Chicken Breast/Ranch Pasta/Sugar Snap Peas 8/30/05 – Hamburger Helper/Veggie 8/31/05 – Black Beans and Rice/Mexican Salad/Strawberries and Bananas
SEPTEMBER MENU
9/1/05 – Fried Ham Slices/Squash & Onions/ Biscuits and Grapes | ||||||
9/2/05 -Chicken & Cheese Quesadilla/Yogurt & Pineapple/Broccoli Salad | ||||||
9/3/05 -Chicken Salad Pita Pockets/Honey Nuts Peaches | ||||||
9/4/05 -LEFTOVERS | ||||||
9/5/05 -Slow Cooker Enchiladas/Corn | ||||||
9/6/05 -Marinated Steak/Veggie/Melon | ||||||
9/7/05 -Chinese Chicken w Cashews on Rice/ Fruit | ||||||
9/8/05 – Spaghetti/Salad/Garlic Bread | ||||||
9/9/05 -Tex-Mex Pasta Skillet/Salad/Biscuits |
Living in White Bear Lake
Recipes, Frugal Living, Family Fun and So Much More!
Hafa Adai:
Just browzing through some sites…..Yours is beautiful…….and Yummmmmy! I’ll be checking out your recipies. I hope you don’t mind. Thanx for sharing. I’m just learning to apply theme nights to our menu. You’ve got it going til Sept. I should put leftovers as one of our nights.
Blessings………Anita
Mmmmmmmmmmmmm…..what time is dinner!!