8/26/05 – Tater Tot Casserole, Celery Sticks and Fruit

8/27/05 – RED LOBSTER

8/28/05 – Sloppy Joes/ Corn on the Cob

8/29/05 – Chicken Breast/Ranch Pasta/Sugar Snap Peas

8/30/05 – Hamburger Helper/Veggie

8/31/05 – Black Beans and Rice/Mexican Salad/Strawberries and Bananas




9/1/05 – Fried Ham Slices/Squash & Onions/ Biscuits and Grapes

9/2/05 -Chicken & Cheese Quesadilla/Yogurt & Pineapple/Broccoli Salad

9/3/05 -Chicken Salad Pita Pockets/Honey Nuts Peaches


9/5/05 -Slow Cooker Enchiladas/Corn

9/6/05 -Marinated Steak/Veggie/Melon

9/7/05 -Chinese Chicken w Cashews on Rice/ Fruit

9/8/05 – Spaghetti/Salad/Garlic Bread

9/9/05 -Tex-Mex Pasta Skillet/Salad/Biscuits

2 thoughts on “

  1. Hafa Adai:

    Just browzing through some sites…..Yours is beautiful…….and Yummmmmy! I’ll be checking out your recipies.  I hope you don’t mind. Thanx for sharing. I’m just learning to apply theme nights to our menu.  You’ve got it going til Sept.  I should put leftovers as one of our nights.


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