3 – MEAT BREAKFAST PIZZA

1 pre-baked refrigerated 12 inch pizza crust, at room temp
1 (2.5 ounces) package country gravy mix
1 cup milk
1 cup water
1 cup chopped sausage links, cooked
1 cup chopped ham, cooked
1 bacon bits, cooked
½ cup milk
2 tablespoons margarine
8 eggs

1-1/2 cups shredded cheddar cheese

1. Preheat oven to 400.


2. in saucepan add water and milk


3. wisk in gravy mix, and bring to a boil.


4. Simmer 2-3 minutes, stirring constantly till thick.


5. cool slightly


6. In a larger skillet, melt margarine.


7. Beat eggs with milk and add to skillet


8. Scramble eggs in skillet until set and in small chunks


9. Place crust on pizza stone


10. Spread gravy evenly over the top.


11. Sprinkle meat over gravy


12. sprinkle eggs over gravy


13. salt and pepper to taste


14. Sprinkle Cheese over eggs evenly.


15. Bake at 400 degrees for 10 to 15 minutes until bubbly and cheese is melted and browning.


16. Cool slightly and cut into wedges.