½ cup chopped onion
½ cup diced celery
1 garlic clove, minced
1 tablespoon butter
½ cup salsa
½ cup Ketchup
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoons Worcestershire sauce
½ teaspoon chili powder
¼ teaspoon salt
1/8 teaspoon pepper
2 cups shredded cooked chicken
6 hamburger buns, split and toasted

In a saucepan, sauté the onion, celery and garlic in butter until tender.  Stir in the salsa, ketchup, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and pepper.  Add chicken; stir to coat.  Bring to a boil.  Reduce heat; cover and simmer for 15 minutes.  Serve about 1/3 cup chicken mixture on each bun. Yield: 6 servings.

 Quick Cooking July/August 2002

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