SEAFOOD ALFREDO
1 package (12 ounces) bow tie pasta
2 garlic cloves, minced
2 tablespoons olive or vegetable oil
1 package (8 ounces) imitation crabmeat, flaked
1 package (5 ounces) frozen cooked salad shrimp, thawed
1 tablespoon lemon juice
½ teaspoon pepper
1 jar (16 ounces) Alfredo sauce
½ cup frozen peas, thawed
¼ cup shredded Parmesan cheese
cook pasta according to package directions. Meanwhile, in a larger skillet, sauté garlic in oil until tender. Stir in the crab, shrimp, lemon juice and pepper. Cook and stir for 1 minute. Add Alfredo sauce and peas. Cook and stir until heated through. Drain pasta; top with the seafood mixture and sprinkle with Parmesan cheese. Yield: 4-6 servings

Quick Cooking May/June 2003

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  1. That recipe sounds WONDERFUL!!!!! My son loves both shrimp and alfredo…..I needed to find this recipe before the end of this weekend! My husband has gout and can’t eat shell seafood, so we can only have it when he’s gone and he was at the cottage this past weekend!!!

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