COOL-AS-A-CUCUMBER SALAD

½ cup mayonnaise
¼ cup half-and-half cream
¼ cup sugar
½ teaspoon celery seed
½ teaspoon dill weed
3 medium cucumbers, sliced

In a bowl, combine the first five ingredients; mix well. Add cucumbers and stir to coat. Refrigerate until serving. Yield: 4-6 servings.

Quick Cooking – March/April 1999

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