COOL-AS-A-CUCUMBER SALAD
½ cup mayonnaise
¼ cup half-and-half cream
¼ cup sugar
½ teaspoon celery seed
½ teaspoon dill weed
3 medium cucumbers, sliced
In a bowl, combine the first five ingredients; mix well. Add cucumbers and stir to coat. Refrigerate until serving. Yield: 4-6 servings.
Quick Cooking – March/April 1999
That sounds yummy!
I hope you’re feeling better!!!