Busy using up my two zucchini! I have made Chocolate Zuchini Cake and Zuchini Bread. YUMMY!! I have a recipe for Zucchini pancakes, but ran out of zucchini! OH well!!

Chocolate Zucchini Cake

Cream:
½ Cup margarine, ½ Cup oil, 1-3/4 Cup Sugar

Add & beat: 2 eggs, 1 tsp. Vanilla

ADD: 2-1/2 Cups Flour, ¼ Tsp. Baking Powder, 1 tsp soda, ½ tsp. Cinnamon, 4 Tablespoons cocoa
Stir in with ½ Cup sour milk.

Fold in 2 cups grated zucchini and ½ cups choc. Chips.

Bake in 9x 13 pan sprinkle ¼ cups chocolate chips on top.

Bake 350 degrees 35-45 minutes.

Recipe from : Aunt Elizabeth

ZUCCHINI BREAD

3 eggs
2 cups sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 teaspoon grated lemon peel
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups shredded zucchini (about 2 medium)
1/2 cup chopped nuts (optional)

In a large mixing bowl, combine eggs and sugar. Beat in oil, vanilla, and lemon peel. Combine the dry ingredients; gradually add to sugar mixture and mix well. Stir in zucchini and nuts. Pour into two greased 9 in x 5 in x 3 in loaf pans.

Bake at 325 degrees for 55-60 minutes or until a toothpick inserted hear the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. YIELD: 2 Loaves

7 thoughts on “

Leave a Reply

Your email address will not be published. Required fields are marked *