Macaroni & Ham Salad

2 Cups cooked elbow macaroni
8 ounces cooked ham, diced small
½ cup diced cheddar cheese
½ cup chopped celery
1 small onion, chopped
½ cup mayonnaise (approximately)

Combine first 5 ingredients in large bowl. Stir in enough mayonnaise to coat. Cover and chill until ready to serve. Makes 6 servings.

Cookbook: Six Ingredients or Less

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