Macaroni & Ham Salad
2 Cups cooked elbow macaroni
8 ounces cooked ham, diced small
½ cup diced cheddar cheese
½ cup chopped celery
1 small onion, chopped
½ cup mayonnaise (approximately)
Combine first 5 ingredients in large bowl. Stir in enough mayonnaise to coat. Cover and chill until ready to serve. Makes 6 servings.
Cookbook: Six Ingredients or Less
Sounds yummy.
Sounds yummy.