A couple of recipes I made over the weekend I wanted to share.  I have been making some cold salads on the weekend so I know there is something to go with the boys sandwiches during the week.  I also try to cut up either cukes, melon or something. 


BLT Macaroni Salad


 


2- cups uncooked elbow macaroni


5 green onions, finely chopped


1 large tomato, diced


1-1/4 cups diced celery


1-1/4 cups mayonnaise


5 teaspoons white vinegar


¼ teaspoon salt


1/8 to ¼ teaspoons pepper


1 pound bacon, cooked and crumbled


 


Cook macaroni according to package directions; drain and rinse in cold water.  In a large bowl, combine the macaroni, green onions, tomato and celery.  In a small bowl, combine mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat.  Cover and chill for at least 2 hours.  Just before serving, add bacon.  Yield: 12 servings.


 Taste Of Home: June/July 2002



The second recipe I tried was from the Zanga Cookbook.  It is a Broccoli and Cauliflower Salad.

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