In trying to be more organized, I am trying to plan out our meals better.  Usually I get home from work and I have nothing thawed out for supper and I am freaking and we end up eating junk 🙂

So tonight we are having…………………….(drum roll please)

Baked Chicken Breasts

“Baked” chicken without having to turn on the stove!

                      Ingredients:
           2-3 whole chicken breasts, halved 
           2 tbsp butter or margarine, melted 
           1 can (10 3/4 oz.) condensed cream of chicken soup 
           1/2 cup dry sherry 
           1 tsp leaf tarragon or leaf rosemary 
           1 tsp Worcestershire sauce 
           1/4 tsp garlic powder 
           1 can (4 oz.) sliced mushrooms, drained

                      Directions:
                      Rinse chicken breasts and pat dry;
                      place in Crock-Pot. Combine remaining
                      ingredients and pour over chicken
                      breasts.

                      Cover and cook on Low for 8 to 10
                      hours or on High 4 to 5 hours.

                      Prep time: 10 minutes

                      Serves 4 to 6

Quick and Easy…..and hopefully good.  I will let ya know!