Hello……just a quick hello to everyone.  I will update more later on my day.   Since hubby was home today I went back to bed after Tommy’s 7:00 am feeding for a little nap…LOL!!  Don’t ask me how long I slept……..ROFL!!   I just typed up the recipe for the sandwich we had for supper the other night.  It is a keeper and has been added to our family cookbook.



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SANDWICH FOR 12

     ½ cup old-fashioned oats
     ½ cup boiling water
     2 tablespoons butter or margarine
     1 package (16 ounces) hot roll mix
     ¾ cup warm water (110 to 115 degrees)
     2 eggs, beaten
     1 tablespoon dried minced onion



TOPPING:
1 egg
1 teaspoon garlic salt
1 tablespoon dried minced onion
1 tablespoon sesame seeds



FILLING:
½ cup mayonnaise
4 teaspoons prepared mustard
½ teaspoon prepared horseradish
(we like more dressing on our sandwich so I actually double the above mixture)



Lettuce leaves
8 ounces thinly sliced fully cooked ham
8 ounces thinly sliced cooked turkey
1 medium green pepper, thinly sliced
1 medium onion, thinly sliced
6 ounces thinly sliced Swiss cheese
2 large tomatoes, thinly sliced



In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes.  Meanwhile, dissolve yeast from hot roll mix in warm water.  Add to the oat mixture with eggs and onion.  Add flour mixture from hot rill mix; stir well (do not knead).  Spread dough into a 10-in. circle on a well-greased pizza pan.  Cover with plastic wrap coated with nonstick cooking spray; let rise in a warm place until doubled, about 45 minutes.  Beat egg and garlic salt; brush gently over dough.  Sprinkle with onion and sesame seeds.    Bake at 350 degrees for 25-30 minutes or until golden brown.  Remove from pan, cool on wire rack.  Split lengthwise.  Combine mayonnaise, mustard and horseradish; spread over cut sides on loaf.  Layer with remaining filling ingredients.  Cut into wedges.  Yield:  12 servings.



Taste of Home – August/September 1996
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Time for me to go accomplish something.  Chat at ya later tonight!!  🙂    I also wanted to welcome mspolyglot as a subscriber.   We both has newborns about the same age.  I look forward to sharing the experience with you.  Especially insight on this sleeping or lack there of thing!!!

0 thoughts on “

  1. You’re jealous of me because my little one sleeps in a cradle, but I’m jealous of YOU because you are actually cooking already.  I haven’t boiled water in a month!

    Thanks for the welcome.  Good to be here

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