Recipe to try….
Olive Garden Fettucine Alfredo
8 ounces Cream cheese — cut in bits
3/4 cup Parmesan cheese — grated
1/2 cup Butter or margarine
1/2 cup Milk
8 ounces Fettuccine; cook — drain | In large saucepan combine cream cheese, Parmesan, butter and
milk, stirring constantly until smooth. Toss pasta lightly with
sauce, coating well. Leftovers freeze well.
3/4 cup Parmesan cheese — grated
1/2 cup Butter or margarine
1/2 cup Milk
8 ounces Fettuccine; cook — drain | In large saucepan combine cream cheese, Parmesan, butter and
milk, stirring constantly until smooth. Toss pasta lightly with
sauce, coating well. Leftovers freeze well.
This *IS* a good recipe. It’s the way I’ve been making my alfredo sauce for years!