Menu Plan: 12/23/18

Sunday 23rd – Coyan Buffet

Monday 24th – Christmas Eve: Fried Rice and Egg Rolls

Tuesday 25th – Christmas Christmas Brunch:  Quiche Lorraine, Sausage, Fruit and Rolls

Cinnamon Rolls

  • 2 cans Pillsbury Grands! Cinnamon Rolls
  • 1 cup light brown sugar
  • 1 cup heavy whipping cream
  1. Preheat oven to 350 F.
  2. Open cans by following the directions on the label. Set aside both tubs of icing. Arrange the 10 rolls (5 in each can) in a 9″ x 13″ baking dish as follows: 4 rolls down the middle and 3 on each side.
  3. In a small bowl or 2-cup glass measuring cup, place 1 cup brown sugar and 1 cup heavy whipping cream. Mix well until it looks like melted ice cream.
  4. Pour the liquid over the rolls.
  5. Bake at 350 F for 36 minutes.
  6. Remove rolls from the oven. Allow to cool for 2 to 5 minutes. Spread the icing over the rolls.

Yield: 10 Cinnamon Rolls.

Christmas Dinner: Ham, Mashed Potatoes, Green Beans or Corn and Rolls

Wednesday 26th –  Ham/Bean Soup

Thursday 27th –(work) – Salad – Cobb – Diced Ham, Eggs, etc

Friday 28th – (work) – EASY BEEF ENCHILADAS (What’s For Dinner Site)

2 cups cooked, ground beef
2 10 oz cans Enchilada Sauce
1 1/2 cups shredded cheese (I use Kraft 2% milk cheddar)
1 12 ct. pkg. flour tortillas
1. Heat oven to 375 degrees F. Heat chicken, 3/4 cup enchilada sauce, and 1 cup cheese in skillet until warmed through and cheese is melted.
2. Spoon enchilada filling onto tortillas; roll up and place seam-side down in lightly greased 13x9x2 baking dish.
3. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake at 375 for 15-20 minutes.

Saturday 29th – Chili and Corn Bread


Makes 6-8 servings

Prep Time: 25 minutes
Cooking Time: 6 hours

1 lb. ground beef or turkey
2 – 15-oz. cans tomato sauce
2 – 15-oz. cans kidney bens or black beans, drained
1 envelope dry chili seasoning
15-oz can of water, or more or less 

  1. Brown ground beef or turkey in a non-stick skillet. Drain
  2. Combine all ingredients in the slow cooker.
  3. Cover and cook on Low for 6 hours.

** Fix-It and Forget-It – 5 Ingredient Favorites

Sunday 30th – Coyan Buffet

Monday 31st – New Years Eve – Mexican Layered Dip – Pioneer Woman / French Bread PIzza

Tuesday 1st– New Years Day – Seafood!

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