April 21st – 29th
Saturday – 21st – Roasted Chicken, Salad
Sunday, 22nd – General Tso’s Chicken with over Cauliflower Rice
Monday, 23rd – Enchilada Chicken Roll Ups, Mexican Cauliflower Rice and Salad
Tuesday, 24th – Tomato Soup and Grilled Cheese Sandwiches
Wednesday, 25th – Egg Roll in a Bowl
Thursday, 26th – Chicken Rollatini with Spinach alla Parmigiana
Friday, 27th – French Bread Pizza
Saturday, 28th – Chopped Salad with Shrimp, Blue Cheese and Bacon
Sunday, 29th – Sheetpan Italian Chicken and Veggies
Possible Breakfasts:
Crustless Spinach Quiche
Spinach, Artichoke, Feta Breakfast Bake
Make Ahead Detox Smoothies
* 2 hard boiled eggs (0) and 1 cup mixed berries (0)
Greek Yogurt with Berries, Nuts and Honey
* Banana and Chocolate Chip Baked Oatmeal Cups
* Blueberry Banana Baked Oatmeal Cups
* Slow Cooker Chocolate Swirl Bread
Individual Sausage Casseroles – Pioneer Woman
Possible Work Lunches:
Protein Egg and Quinoa Salad Jars with Fruit
*Greek Mason Jar Salad with Fruit
*Chickpea Egg Salad
Smoked Turkey, Chickpea, and Blue Cheese Mason Jar Salad
Chickpea Tuna Salad
Snack: Apple and Almond Butter
Black Bean Brownies
Next Week:
Orecchiette Pasta with Chicken Sausage and Broccoli
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.
Wishing you a wonderful week!!
