March 17th – April 1st
Hello Friends – Happy St Patrick’s Day! This last week we have been without a meal plan, which never works out well. I have meals planned for the next two weeks, but this will actually last 3 weeks. This menu should last until we come back from Illinois from Tommy’s soccer tournament. Trying a lot of recipes from Skinnytaste.com – hope the family likes them. SkinnyTaste.com has WW points for all their recipes.
It is starting to feel a bit like Spring in Minnesota, though we still have plenty of snow. Wishing you a wonderful week!
Saturday – Corned Beef And Cabbage Soup with Easy Garlic Knots
Sunday – Shepherd Pie
Monday – Turkey Reuben Sandwiches – Veggies
Tuesday – Korean Beef Rice Bowls
Wednesday – Tomato Soup and Grilled Cheese
Thursday – Asian Lettuce Wrap Chicken Chopped Salad
Friday – Smoky Pork BBQ on Bun (WW78)
Saturday – 24th – Classic Scalloped Potatoes (WW 59)
Sunday – Sheetpan Italian Chicken and Veggies
BREAKFAST: Crustless Spinach Quiche
Spinach, Artichoke, Feta Breakfast Bake
Chocolate Swirl Banana Bread
TREAT: Black Bean Brownies
Monday – Cobb Salad (bake extra chicken on Sunday)
Tuesday – Chicken Pot Pie Soup – Biscuits
Wednesday – Spaghetti Squash Casserole
Thursday – Broccoli Cheese Potato Soup
Friday – Tacos or Taco Salad
Saturday – 31st – Korean Grilled Chicken Breast over rice
Sunday – Enchilada Chicken Roll Ups and Salad
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.
Wishing you a wonderful week!!
