A easy and family friendly one pan dinner!  Top a salad, fill a tortilla or wrap it up in a lettuce or bread wrap!

Prep Time 10 minutes
Cook Time 25 minute
Total Time 35 minutes

Servings 6
Kathi @ Laughing Spatula

Ingredients

• 1 pound chicken breasts – sliced thinly
• 1 red pepper – sliced
• 1 green pepper – sliced
• 1 yellow pepper – sliced
• 1 in onion – halved and cut slices
• 1/4 cup olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Pinch of chili flakes
• 1 teaspoon salt
• 1/2 teaspoon ground pepper

1. Preheat oven to 400

2. In small bowl combine oil, chili powder, cumin, chili flakes, garlic, salt and pepper.

3. Toss chicken, veggies and oil mixture together on a large sheet pan with one inch edge.

4. Spread out evenly.

5. Bake for 25-30 minutes until chicken is cooked and the veggies are soft with a crispy edge.

6. Serve with tortillas, sour cream, avocado and all your favorite fajita fixins!