Menu Plan Monday: 6/13/16



6/13/16  – 6/26/16


MONDAY – CHICKEN BEAN SOUP (Fresh 20 GF, May 20, 2016)

Tuesday,14th – Tater Tot Casserole

1 lb ground turkey cooked, seasoned, drained
2lb bags tater tots
1 can cream of mushroom
1 can evaporated milk
1 can cream of chicken
Brown meat & place in large cass. dish.
Cover with tater tots. Mix soup & milk together.
Pour over top. Bake at 350 for 1 Hour.
(One of Daddy’s Favorites!) Makes 1- 9”X13” pans

Add Mixed Veggies to meat before doing rest of recipe

Wednesday, 15th – Soup and Grilled Pesto Ham and Provolone Sandwiches (Taste of Home Simple/D – April/May 2015- Pg 19)

Thursday, 16th – Pancakes and Sausage

Friday, 17th- Hamburgers – Old Fashioned Mac and Pea Salad

Saturday, 18th  – Pesto Caprese Chicken, Salad

Sunday, 19th – Fried Chicken , Red Potato Salad Dijon (S&D – April/May 2014 – pg 35), Corn on the Cob


Monday, 20th – Chicken Salad Sandwiches

Tuesday, 21st – Spaghetti and meatballs

Wednesday, 22nd – 20-Minute Ground Beef Tacos and Corn


2 packages (7.2 ounces each) rice pilaf mix
2 pounds bulk pork sausage
6 celery ribs, chopped
4 medium carrots, chopped
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 teaspoons onion powder
½ teaspoon garlic powder
¼ teaspoon pepper

Prepared rice mixes according to package directions.  Meanwhile, in a large skillet, cook sausage, celery and carrots over medium heat until meat is no longer pink; drain.  In a large bowl, combine the sausage mixture, rice mixture and the remaining ingredients.  Transfer to two greased 11-in x 7-in, x 2-in. baking dishes. 

Cover and bake one casserole at 350 degrees for 40-45 minutes or until the vegetables are tender.  Cover and freeze remaining casserole for up to 3 months.   YIELD:  2 casserole (6-8 servings each)

Friday, 24th – PECAN CHICKEN TENDERS with HONEY MUSTARD Corn & Kale Sauté and Strawberries   (Fresh 20 GF, May 20, 2016)

Saturday, 25th – Balsamic Pork Chops with Roasted Vegetables

Sunday,26th – GONE CAMPING


Baked Herb and Garlic Drumsticks – baked potatoes and carrots

Chicken Noodle Casserole with your favorite vegetable


Wishing you a wonderful week!!

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