Classic Lasagna

After making many different Lasagna Recipe  Рthis is our favorite.  It has a great texture. When the pieces are cut, the stay together and are sturdy. Best of all, it is easy to make!

Classic Lasagna
Author: eMeals, Inc.
  • 9 lasagna noodles
  • 1 lb. ground beef
  • 2 jars pasta sauce
  • 2 eggs
  • 16 oz. ricotta cheese
  • 16 oz. shredded mozzarella
  • 1/2 cup grated parmesan
  • 1 tsp. garlic salt
  1. Cook Lasagna Noodles as package directs. Cook and drain ground beef. Return to pan and add pasta sauce and heat. Combine eggs, ricotta, 8 oz. mozzarella, Parmesan and garlic salt. In 13 x 9, spread 1 cup meat sauce. Begin layers with 3 noodles, 1/2 cheese/egg mixture & 2 cups meat sauce. Repeat layers. End with last 3 noodles and remaining sauce. Cover with foil and bake at 350 degrees F, 35 minutes. Remove foil; add 8 oz. cheese. Return 5=7 minutes. Let stand 10 minutes.
  2. Serve with Caesar Salad

Happy Cooking!!


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