Menu Plan Monday: January 5th

Menu

January 5th  – January 11th,  2015

Saturday,3rd – One More Leftovers Night “Old Coyan Buffet”

Sunday, 4th – Pioneer Woman’s French Dip Sandwich & Shoestring Fries (using leftover prime rib)

Monday, 5th – Baked Teriyaki Chicken, Noodles, Corn

Tuesday, 6th – Beef Enchiladas, Spanish Rice

Wednesday, 7th – (working late – Orientation)  Beef Roast & Carrots

Thursday, 8th –  Leftover Prime Rib Stroganoff – Veggie

Friday, 9th –  Turkey Dijon Melts (simple Delicious Cookbook – pg 60) & Chips

Saturday, 10th – Leftover Prime Rib Stew

Sunday, 11th – Seasoned Chicken Strips (Simple Delicious Cookbook – 65), Baked Beans and Fries

Breakfast Ideas: 

Apple cinnamon steel cut oats! Double recipe for weekend leftovers.

2 cups steel cut oats
1 cup half and half
8 cups water…
2 chopped apples
Cinnamon to taste

Crockpot on low for 8-9 hours

Easy Oatmeal in the Crockpot with cinnamon and vanilla.

 

eMeals - Easy Meals for Busy People!

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Need help getting started menu planningEmeals is a great solution.  Many meal plans to chose from at a very affordable price.

Wishing you all a wonderful week!!!

Happy Cooking!!

Leave a Reply

Your email address will not be published. Required fields are marked *