September 22nd – October 5th, 2014
Sunday 22nd – Rotis. Chicken, Stuffing and Corn
Monday 23rd – Seafood Salad
Tuesday 24th – (FPU) – Chili (Crockpot)
Wednesday 25th- Pot Pies (Paul Cooks)
Thursday 26th – Garden Omelets (Emeals A – 552)
Friday 27th – Gourmet Italian Club Sandwich & Caesar Salad (Emeals A – 551)
Saturday 28th – Slow Cooker Pesto Chicken (Emeals P – 547) / Garlicky Baked Butternut Squash
Sunday 29th – Split Pea Soup with bacon & Crab (Sept/Oct 2014 -Taste of Home Pg – 50)
Monday 29th – Stovetop Macaroni and Cheese/ Sausage
Tuesday 30th – (FPU) Taco Salad (Crockpot)
Wednesday, October 1st – Chicken Thighs (Slow Cooker- 6 hours) Emeals-P 540 – Rice a Roni – Veggie
Thursday 2nd – Country Meatloaf, Mashed Potatoes, Carrots
Friday 3rd – Philly Cheese Steak Stromboli – Potato Chips and Carrots/Dip (Emeals A – 552)
Saturday 4th – Chili Sauce Chicken – Roasted Vegetables (Taste of Home/ Simple – Aug/Sept Pg 42)
Sunday 5th – Hamburger Stew/ Biscuits
BAKING: Whole Wheat Zucchini Chocolate Chip Muffins ($5Week32)
Peach Cobbler
Glazed Apple-Maple Blondies (Taste of Home Sept/October 2014 Pg 68)
CokeCola Cake (Taste of Home Sept/October 2014 Pg 78)
Apple Almond Bake (Taste of Home Sept/October 2014 Pg 67)
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday. Need help getting started menu planning – Emeals is a great solution. Many meal plans to chose from at a very affordable price.
Wishing you all a wonderful week!!!
Happy Cooking!!