New Recipe…Pasta with Cream Sauce

I made this garlic cream sauce for supper tonight and it was a big hit.  It is very easy to make too!  I served it over tortellini and added a little parmesan cheese to it too.  

Pasta With Cream Sauce

  • Prep: 15 min. Cook: 25 min.
  • Yield: 8 Servings

15 25 40


  • 1 package (16 ounces) bow tie pasta
  • 1 small red onion, chopped
  • 3 tablespoons olive oil
  • 4 large garlic cloves, minced
  • 3/4 cup chicken broth
  • 1-1/2 teaspoons minced fresh basil
  • 1-1/2 teaspoons minced fresh oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup heavy whipping cream


  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream.
  • Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1-1/4 cups. Drain pasta; toss with sauce. Yield: 8 servings.

Happy Cooking!!!


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