Menu Plan Monday: November 7th – 20th


November 7  – November 14,  2010 

Sunday, 7th – Chicken Ceasar Salad, Dinner RollsBread Pudding (use up Raisin Bread)

Monday, 8th – Book Group- Tater Tot HOtdish

Tuesday, 9th – FPU – Seafood Alfredo

Wed, 10th – French Toast, Eggs and Bacon

Thurs, 11th – Board Meeting- Chilli and Cornbread

Friday, 12th – Chilli Dogs and Fries

Sat, 13th – Easy Chicken Cashew Dish, Aisan Slaw, Mandarian Pineapple Salad

Sun, 14th – Grilled Salmon, Baked Rice, Veggie


November 15th – November October 20,  2010 

Mon, 15th – working Late – Spaghetti & Garlic Bread

Tues, 16th – FPU – Baked Potato Bar, Spinach Salad, Jello

Wed, 17th – Pancakes, Eggs and Bacon

Thurs, 18th – Book Group  – Mexican Meatball Soup, Cornbread stick

Fri, 19th – (Fare for All) – Steak and Cheese Sandwiches with Fries

Saturday, 20th –  Oven Fried Fish and Chips

Hope you all had a wonderful weekend!!  Just remember that a bit of planning will sure make your week go smoother, giving you more free time and saving you money!  For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Weekly over 400 bloggers share what they have on their menu. 

Happy Eating!!!

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