March 29th – April 3rd

I am so happy it is beginning to feel like Spring here in Minnesota!  Last week went pretty well, but I was not home for any of the meals.   Work was crazy and I was trying to meet my deadlines.   This week will be very similar.  I am home every morning until our PCA comes after she is done with classes.  So hopefully I will get alot done each morning and work for at least 6 hours at the office eaach evening.   So I might have to change my menu up a bit, as I need things hubby can just throw in the oven in my absence. 

I made two new things last week and both were hits!!   The kids all really like the Broccoli Casserole.  It was very easy to make.  I went to a friends house on Friday night and made the Sandwich Ring for everyone before I left.  They said it was really good, but I will have to make two or three in the future if it is going to be a Friday Movie Night Meal. 

29 – Country Ham and Cheese Macaroni Casserole – Carrots

30 –  Swiss Chicken   / Mixed Vegetables

31 – Cheese Quesadillas – Spanish Rice

APRIL

1  Short Cut Chicken Cordon Bleu / Gr Beans

2  French Bread Pizza / 

3  Slow Cooked Pork Chops –  Quick Seasoned Rice  – Green Beans (Crock Low 6-8 Hours)

4 – Easter Sunday – Slow Cooked Ham

5- BISCUITS  AND GRAVY (Family Fav)/ Scrambled Eggs

Happy Eating!!