MENU PLAN MONDAY – Feburary/Week#2




Happy Monday!!!   Time to get ready for the upcoming week and plan my meals.  Last week, we had many family favorites, but tried the Baked Tilapi, which was a hit.  It was not as loved by the family as my Pecan Crusted Salmon, but still worth making again. 


My menus will have more casseroles and crock pot items as I am working extra hours.   I find it helpful to make up the casseroles either the night before or that morning and put it in the fridge.  I than can call home and have one of the kids or hubby put in the oven while I am driving home.   Makes things go a bit more smoothly.  I just have to make sure I remember to prepare it all the night before.  It has happened enough times that I have forgotten.  But when I *do remember it is very helpful!


Wishing you a wonderful week!!



8 – Monday (working Late) – Chicken Risotto / Vegetable



9 – (working Late) –

Duggar Family Tater Tot Dish
1 lb ground turkey cooked, seasoned, drained
2lb bags tater tots
1 can cream of mushroom
1 can evaporated milk
1 can cream of chicken
Brown meat & place in large cass. dish.
Cover with tater tots. Mix soup & milk together.
Pour over top. Bake at 350 for 1 Hour.
(One of Daddy’s Favorites!) Makes 1- 9”X13” pans

Add Mixed Veggies to meat before doing rest of recipe


10 – (4:00 HV) – Slow Cooker Chili



11 – (sorting/board Meeting) – Baked Ravioli/Garlic Bread


       2 Tbsp. olive oil

       1 (28 oz.) jar spaghetti sauce, any flavor

       24 pieces frozen Four Cheese Ravioli

       1/2 cup grated Romano or Parmesan* cheese

       2 cups meatballs, chopped (from freezer)

       5 oz. shredded mozzarella cheese

       sautéed peppers and onions, thawed (from freezer or see notes above.)

Preheat the oven to 400°F. Spread olive oil in an 8″x10″ baking pan and spread about 5 oz. of the spaghetti sauce around. Layer with 1/2 of the ravioli, 1/2 of the Romano or Parmesan Cheese, 1/2 of the meatballs and peppers and onions, and 2 oz. of the mozzarella cheese. Repeat layers, saving 1 oz. of mozzarella cheese for the top. Tent the pan with aluminum foil and bake for 1 hour 15 minutes


12 – Chili Dogs (for Chilli dogs??)


13 – Easy Dump and Go Chicken – Crock 4-6 Hrs  (Didn’t Make)


14 – Steak (Marinade), Baked Potato, Salad and Vegggie  (Valentine’s Cake??)



For more Menu Planning inspiration stop by and visit Tina at Mommy’s Kitchen  or Laura at Organizing Junkie.


Happy Eating!!


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