WHAT WE ARE EATING THIS WEEK…..
Menu Plan For
August 1st – August 15th
Thanks to Laura at I’m an Organizing Junkie for hosting Menu Plan Monday. Go and check out more great menus! Menu planning will help you have more time with your family and enjoy your summer.
Keepers from last weeks Menu include the following:
Creamed Brushel Sprouts & Ranch Potato Wedges (all good add to website)
Pork Chops W/Gravy – Mashed Potatos (all good add to website)
Traditional MeatLoaf (good add to website)
Black Bean and Beef Burritos (left over French Dip Meat) (good add to website)
OUR MENU
Sat – August 1 – Honey Pecan Chicken , Spinach and Strawberry Salad with Poppy Seed Dressing, Veggie (Add to Site – Chicken and Salad Very Good)
Sun – August 2 – Crunchy Oven -Fried Chicken Drumsticks, Potato Salad, Corn on Cob
Monday – Spaghetti/Meat Balls – Garlic Bread
Tuesday – Chicken Mozarella, Green beans
Wednesday – Biscuit and Gravy / Scramble Eggs/ Bacon thick cut x2
Thursday – Enchilada Casserole
Friday – Hamburgers/ Chips and Dip
Saturday – Creamy Chicken Breasts, rice, broccoli
Sunday – Teriyaki Sirlon Steak, Baked Potatoes, Green Beans
Monday – August 10th – Baked Pork Chops and Rice & Veggie
Tuesday – Lasagna Roll Ups/ Garlic Bread
Wednesday – Chesse Quesadillas/ Spanich Rice
Thursday – Mexican Style Ravioli
Friday – French Bread Pizza – Salad
Saturday – August 15th (Guests for Supper) – Grilled Honey Balsamic Chicken, Green Beans, Baked Potatoes
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| CRAZY DILL REFRIGERATOR PICKLES | |
Cucumbers Onion Celery Green pepper Dill Garlic Boil: 1 c. sugar 1 1/4 c. vinegar 1/4 c. salt, scant 1 1/2 c. water Slice thin, cucumbers, onion, celery, green pepper. Put in plastic container along with dill and garlic. Boil brine mixture and let cool. Pour over sliced pickles and refrigerate. Ready to eat in two to three days, keeps well. | |
Recipes to Try:
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Join me for a new series on my blog, Back To School Boot Camp for Mom! Hopefully we can help each other to have a successful year by sharing true and tried ideas and discussing those areas we all struggle with.
Happy Eating! 
I’m reading your blogs hoping to get more organized. Just grabbed a new spiral notebook and am writing down dinner ideas based on what is in the freezer and the fridge. I used to be really good about this. Time to get back into the good habits. BTW, I’ve been getting up earlier in the morning. Now just need to be more productive with that time!