WHAT WE ARE EATING THIS WEEK….. Menu Plan For Thanks to Laura at I’m an Organizing Junkie for hosting Menu Plan Monday. Go and check out more great menus! Menu planning will help you have more time with your family and enjoy your summer. 
June 5th – June 20th
Saturday- Steak, Roasted Pots, Green Beans X 2, Salad Onion Vinegrette, Apple Crisp
Apple Crisp
- 6 apples, peeled and sliced
- 1/2 cup butter or margarine, softened
- 1 cup brown sugar
- 1/2 cup oatmeal
- 1/2 cup flour
- 1 tsp. cinnamon and/or nutmeg
- 1/2 cup water
Preheat oven to 350 degrees. Arrange apples in well-greased baking dish. Blend all remaining ingredients except water. Spread evenly over top of apples. Pour water over the topping. Bake 45 minutes until apples are tender and top is crisp. Serves 6.
Sunday – Anniversary Party ?? – Make Chicken Salad/Croissants
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Monday –(working late) – Easy Chicken and Rice & Veggie
Tuesday – (town hall mtg) – French Dip Sandwiches, Curly Fries x 2
Wednesday – Beef Enchiladas, Spanish Rice , Corn – Touch Down Taco Dip
Thursday (picnic at school) – Lasagna Roll Ups/ Garlic Bread
Friday – Brats, Potato Salad, Corn on the Cob
Saturday – Biscuit and Gravy / Scramble Eggs/ Bacon thick cut x2
Sunday (to Duluth) – Two Sticky Chicken, Mashed Potato, Veggie
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Monday – Tater Tot Hot Dish
Tuesday – Grilled Honey Mustard Pork Chops, Pasta Salad, Carrots.
Wednesday – Cilantro Lime Grilled Chicken, Basil Green Beans, Salad, Fruit
Thursday – Baked Pork Chops and Rice & Veggie
Friday – Sloppy Joes (crockpot) chip and dip
Saturday – Grilled Honey Balsamic Chicken, Broccoli, Salad, Peaches