Menu Plan Monday – 6/5 – 6/20/09



Menu Plan For
June 5th – June 20th 

Thanks to Laura at I’m an Organizing Junkie for hosting Menu Plan Monday. Go and check out more great menus!   Menu planning will help you have more time with your family and enjoy your summer. 

Friday – (Pete’s coming) – Hamburgers, Seasoned Tater Tots X2, Baked Beans/Coleslaw

Saturday- Steak, Roasted Pots, Green Beans X 2, Salad Onion Vinegrette, Apple Crisp

Apple Crisp

  • 6 apples, peeled and sliced
  • 1/2 cup butter or margarine, softened
  • 1 cup brown sugar
  • 1/2 cup oatmeal
  • 1/2 cup flour
  • 1 tsp. cinnamon and/or nutmeg
  • 1/2 cup water

Preheat oven to 350 degrees. Arrange apples in well-greased baking dish. Blend all remaining ingredients except water. Spread evenly over top of apples. Pour water over the topping. Bake 45 minutes until apples are tender and top is crisp. Serves 6.

Sunday – Anniversary Party ?? – Make Chicken Salad/Croissants


Monday –(working late) – Easy Chicken and Rice & Veggie

Tuesday – (town hall mtg) – French Dip Sandwiches, Curly Fries x 2

Wednesday – Beef Enchiladas, Spanish Rice , Corn – Touch Down Taco Dip

Thursday (picnic at school) – Lasagna Roll Ups/ Garlic Bread

Friday – Brats, Potato Salad, Corn on the Cob

Saturday – Biscuit and Gravy / Scramble Eggs/ Bacon thick cut x2

Sunday (to Duluth) – Two Sticky Chicken, Mashed Potato, Veggie 


Monday – Tater Tot Hot Dish

Tuesday – Grilled Honey Mustard Pork Chops, Pasta Salad, Carrots. 

Wednesday – Cilantro Lime Grilled Chicken, Basil Green Beans, Salad, Fruit

Thursday – Baked Pork Chops and Rice & Veggie

Friday – Sloppy Joes (crockpot) chip and dip

Saturday – Grilled Honey Balsamic Chicken, Broccoli, Salad, Peaches



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