Menu for the Weeks of
3/30/08 – 4/13/08
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SUNDAY – Chicken in Cream Sauce – Mashed Potatoes
MONDAY – Tater Tot Hot Dish
TUESDAY – Spaghetti -3-Cheese Garlic Bread (Prep/Total Time: 15 Taste of Home S&D – pg 22)
WEDNESDAY- Grilled Cheese and Soup
THURSDAY – Slow Cooked Pork Chops – Pasta – Green Beans (Crock Low 6-8 Hours)
FRIDAY – CrockPot Sloppy Joes – Chips and Dip
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SATURDAY – Roast with Potatoes and Carrots
SUNDAY – Easy Chicken and Feta Bake – Broccoli – Wild Rice
MONDAY – LEFTOVERS
TUESDAY – Cheese Broc Soup/ Salad/ Crusty Bread
WEDNESDAY –Chicken Salad Sandwiches
THURSDAY – Hamburger Helper / Veggie
FRIDAY – Mushroom Bacon Burgers – Oven Fries
SATURDAY – Easy Crockpot Meat Loaf with Carrots and Potatoes
SUNDAY – (GROCERY DAY!) – Roasted Chicken/ Stuffing and Veggie
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FRIDAY NIGHT IDEAS
WANT TO TRY