Menu for the Weeks of
3/16/08 – 3/30/08
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SUNDAY – Slow Cooked Beef Stew (Crock Low 6-8 Hours)
MONDAY – St Patty’s Day – Slow Cooker Corned Beef & Cabbage
LUNCH – Sandwiches
TUESDAY – LEFTOVERS
LUNCH – Hot Dogs/ Chips and Dip
WED Baked Ranch Chicken – (Bake 325 – 45 min)
LUNCH – Stuffed Pizza
THURSDAY – Slow Cooked Pork Chops – Pasta – Green Beans (Crock Low 6-8 Hours)
LUNCH – Mac and Cheese
FRIDAY – Sandwich Ring – Chips and Dip
LUNCH – LEFTOVERS
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SATURDAY – Spaghetti -3-Cheese Garlic Bread (Prep/Total Time: 15 Taste of Home S&D – pg 22)
LUNCH – Sandwiches
SUNDAY – Out with Family for Easter
LUNCH – Soup – Grilled Cheese
MONDAY – Roasted Chicken/ Stuffing and Veggie
TUESDAY – Chicken in Cream Sauce – Mashed Potatoes
WEDNESDAY – Crab Alfredo
THURSDAY – LEFTOVERS
FRIDAY – Pizza Loaf
SATURDAY – Easy Crockpot Meat Loaf with Carrots and Potatoes
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FRIDAY NIGHT IDEAS
WANT TO TRY
Menu looks great. Your pets are adorable! Happy St. Pat’s! Jenn
sorry I’m late commenting. I’ve written my menu for 3 weeks but only put one of them up on my blog. Slow cooked pork chops sound good.