1-1/2 pounds of ground beef
1 pound sliced fresh mushrooms
1 can (10-3/4 ounces) condensed cr of Mushroom soup, undiluted
1cup water
6 slices Swiss Cheese
6 hamburger buns, split

Shape beef into six patties.  (I have a press that makes them all pretty much the same size). In a large skillet, cook patties over med-high heat for 5-7 minutes on each side of until meat is no longer pink.  Remove to paper towel; drain, reserving 2 tablespoons drippings.  Saute mushrooms in drippings until tender.

Meanwhile, in a mico-safe bowl, combine soup and water.  Cover and microwave on high for 2-1/2 to 3-1/2 minutes or until heated through.  Return patties to skillet.  Stir in soup.  Bring to a boil.  Reduce heat; simmer, uncovered, for 3 minutes.

Top each patty with cheese.  Remove from the heat, cover and let stand until cheese is melted.  Serve on buns with mushrooms. 

Simple and Delicious – Feb 2008